Sorry, but the "broth" is half the noodle meal and there is absolutely no way I will lose that (for *any* noodle meal, not just this Chapagetti one) just because someone claims that's what you're "supposed" to do. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. The noodles are made with high-quality ingredients and are cooked to perfection to create a chewy texture that pairs perfectly with the savoury and slightly sweet black bean sauce.

The immigrants, mostly from China’s Shandong Province, brought along their traditional cuisine, and among these Chajangmyun seems to have been the most popular. Chajangmyun (noodles with black soybean paste) is a food that was created when Chinese laborers first came to Korea. Over the next 100+ years, the dish has steadily evolved to match the taste of Koreans, to the point that though today’s dish is still referred to as Chinese food in Korea, it is considered to be Korean food in China.When the noodles are cooked well you can drain the water from the noodles, be carefull because the water will be hot. The origins of Chajangmyun are clear- Chinese immigrants to Korea brought Chajangmyun and other local delicacies to Korea from their native Shandong Province in the 19th century. Making Chajangmyun is a very difficult process that few outside the business are able to do, but Nongshim Chapagetti makes it easy for you to enjoy the taste of Chajangmyun in your own home!

i’m too tired to stop and i just had a long shift with no break so what do i want more than anything? My absolute favorite go-to food when I'm on the go or just stay at home snack, it pairs well w/ an egg and some freshly chopped cucumber for a more complete meal. Chapagetti is the perfect choice for all palates as it comes in a mild, 0 spiciness level that allows you to enjoy all the exquisite flavours without any heat. First the noodles need to be cooked, the best way to cook the noodles or ramen are made in a saucepan on a stove.The noodles will be hot enough to let sit for a few minutes, covered or open, to either absorb or evaporate the excess. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Actual product packaging and materials may contain more and/or different information than that shown our web site. Seasoning Powder 9%: Seasoning [ Soybean paste ( Soybean, Wheat), Onion, Maltodextrin, Cornflour, Salt, Modified Tapioca Starch, Palm Oil, Wheat flour, shrimp], Sugar, Maltodextrin, Colour E150c, Flavour Enhancers E621 E627 E631, Salt. Chapagetti is Nongshim's version of the Chajangmyun Noodles, an immensly popular noodle dish in Korea.

Nongshim, which manufactures both brands of noodle, published an "official" recipe for Chapaguri on their YouTube channel.Addition of generous portion of dried extras such as dried carrot, onion, textured soy protein and seasoning oil made of olive oil enhances the flavor. Noodles 86%: Wheat flour, Potato Starch, Palm Oil, Salt, Antioxidant E306, Emulsifier E322 (contain soy), Sunflower Oil, Acidity Regulators E501 E500 E339, Green Tea Extract, Colour E101. While it’s something that many Korean families eat once, twice, or thrice a week – my mom deemed it unhealthy and it was only a “treat”given to us every so often.