In amongst the ice cream include your crushed malteasers, spoonfuls of peanut butter and your chocolate orsalted caramel sauce. STEP 4.

The milkshake range includes three flavours: chocolate, salted caramel and flat white coffee, and all flavours will be launched in Sainsbury’s on the 9 June 2019. We work with carbon footprinting expert Professor Mike Berners-Lee and his team atSmall World Consulting, to measure our carbon footprint and identify the most sustainable ways to reduce it.Through rigorous assessment of our Scope 1, 2 and 3 (upstream) they estimated that last year we released 7,308tonnes of greenhouse gas emissions.Add more sprinkles and sauce over the cream. Decorate with brownies/mini donuts/malteasers. STEP 7. In 2020 we committed to reduce our carbon intensity per litre of ice cream by 43% by 2030, and so far we havereduced it by 21%! We achieved this by comprehensively reviewing everything we do as a business and proactively identifying ways to reduce carbon. For example, we've installed solar panels at our Twyford ice cream factory and36% of our retail range is now plant based. Our plant based ice cream uses up to 80% less land to produce than our dairy ice cream and emits 47% less carbon. Ingredients: Oat base [water, oat, vegetable oil (sunflower)], compound coating (29%) [sugar, cocoa butter†, vegetable fat (coconut), cocoa mass†, inulin, rice syrup, rice flour, emulsifier [lecithins ( soya)], natural cocoa flavouring, natural vanilla flavouring], glucose syrup, caramel sauce (7%) [glucose syrup, water, sugar, vegetable fat (coconut), coconut milk powder, emulsifier (lecithins), stabiliser (pectins), corn starch, salt], sugar, vegetable fat (coconut), cinder toffee pieces (3.5%) (sugar, glucose syrup, water), carob bean flour, soluble corn fibre, emulsifiers (mono- and diglycerides of fatty acids), caramelised sugar syrup (sugar, water), sea salt, natural flavouring, stabilisers (locust bean gum, guar gum). As a certified B Corp, Jude are committed to putting people and planet before profit, the alumimum cans are compliant with the school’s food standards and are fully recyclable.

Chow Mezger, managing director at Jude’s said: “We have designed these drinks to be as smooth and delicious as possible. We have been very conscious to get the right level of sweetness so that the flavours are balanced and people can enjoy the whole can in one sitting.Ingredients: skimmed milk, cream ( milk), cocoa sauce (16.2%) (glucose-fructose syrup, water, sugar, fat-reduced cocoa powder†, salt, cocoa extract†), caramel (11.3%) (sweetened condensed milk, sugar, glucose-fructose syrup, water), sugar, skimmed milk powder, chocolate curls (2.6%) [sugar, cocoa mass†, cocoa butter†, emulsifier (lecithins ( soya)), natural vanilla flavouring], caramelised sugar syrup (sugar, water), emulsifier (mono- and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum), sea salt. Product size Once set remove from fridge andfill the glass with your ice cream (alternating between chocolate and peanut butter ripple for the crunch shake). STEP 3. Our Salted Caramel Shake and Chocolate Peanut Butter Crunch milkshakesare taste bud tingling and joy giving.The secret to making our ultimatemilkshake is to know that the messier, the better. TOP TIP - More is more! If in doubt pile it high! INGREDIENTS SALTED CARAMEL SHAKE We reduced our carbon intensity by 21% from our 2020 baseline (this is a measure of the amount of carbon emitted into the atmosphere per litre of ice cream).