One of the things I love about this hot sauce is the insane flavor it offers. The Carolina Reaper pepper gives it a unique taste that’s unlike anything I’ve ever tasted before. There’s a reason the original limited run of Old Bay Hot Sauce sold out in hours. It’s all that makes Old Bay Seasoning great, but with added fieriness and a Louisiana-style hot sauce tang. While the heat may be a little too timid for a perfect balance, it’s still incredibly tasty and very versatile in the kitchen. A must for Old Bay fans. The combination of Carolina Reaper Peppers, Garlic, Canola Oil, Vinegar, Lime Juice, Mustard Powder, Chili Powder, and Salt creates a unique and delicious flavor. Use sparingly and handle with care and when you try it for the first time sit with it for a few minutes and let the burn hit you before you go for the second try! Fire Fruits Hot Sauce – Fiery Orange is well-balanced, flavorful, and fresh-tasting. There are some big-heat peppers in the ingredient list, but the spiciness pairs well with the depth of the flavor.

Roast the Peppers. Heat an oven to 400 degrees. Set the superhot chili peppers and garlic on a baking sheet and bake them about 15-20 minutes, or until the skins slightly char. Keep an eye on these. You don’t want them to burn, and watch out for any fumes.Owner of Inferno Farms and holder of the Guinness Book World record for most Carolina Reaper pepper eaten in one minute, Greg Foster, comes on the craft hot sauce podcast. On the podcast Greg shares some of his earliest spicy memories, lessons learned from culinary and hot sauce mentors, and whats going through his mind before eating bowls of reapers in front of 1000+ people. Hoff’s Smoken Ghost Hot Sauce uses only seven ingredients, and four of those are chilies, ranging from chipotle to ghost peppers. Smoken Ghost does an excellent job showcasing the delicious natural flavors of these chilies here, smoky, earthy, and sweet. The label is a standout, too. Mendez Hot Sauce is unique in look and flavor, but it’s more usable than you may think! The company’s altruistic mission is admirable and makes this sauce a terrific buy. It’s not just about bringing you the hottest Carolina Reaper hot sauce on the planet, but it’s about delivering a flavor that is unprecedented to hot sauce.

The Mad Dog 357 No. 9 Plutonium is reserved only for those with a rather daring palate. Nothing else comes close to it. At 9 million Scoville Units, the retro “nuclear” signage on the bottle is sufficient warning about how powerful this sauce is. “Should never be consumed directly,” reads a warning on the label. It’s largely driven by ego, showing off and a fondness for thrill-seeking, says Troy Primeaux, owner of Primo’s Peppers and the developer of the 7 Pot Primo, another one of the world’s hottest peppers at 1,473,480 Scoville heat units (SHU).There are a few reasons that we don’t actually know how spicy a lot of the hottest hot sauces are. Smart marketing