AMZCHEF slow juicer is equipped with the 7-spiral advanced auger that rotates at 80 rpm, extracting more juice from fruits, vegetables, wheatgrass and leafy greens alike. No, this is an excellent juicer. It handles all kinds of produce effectively, and is easy to use and clean up later. The AMZchef slow juicer is a sturdy and durable machine that is affordably priced. However, the smaller feed chute means there’s a longer prep time involved in juicing. You will have to cut and chop fresh produce in to small enough pieces to fit in through the feed chute.

The juicer produced quality juice in the trials I conducted. Actually, I was rather pleased with the quality and quantity of juice extracted from the machine! Juice Test While it may not be the most high-tech juicer on the market, it fits the bill if you want smooth juice and good looks from an appliance. Amazingly, this cold press juicer has a 90% juice yield, which means less waste and more nutrition. The machine itself runs quietly, so you won't have to worry about waking the kids up when you use it. When it's time to clean up, you need only push one button to disassemble the juicer.During testing, it impressed us by producing smooth, clear froth-free juice from an array of fruit and vegetables. It's also one of the quietest we've tested too. As it's a centrifugal juicer, we weren't surprised that it struggled to extract much juice from leafy greens.However, this fits the bill for those on a budget or looking for a compact machine perfect for small quantities. With a modern design and compact size that will fit into any kitchen this juicer takes up only little space on your kitchen counter. It offers copious juice yield with maximum retention of nutrition. Larger fruits and vegetables will need to be cut into smaller pieces to accommodate the little chute.

This is a great entry-level juicer for those on a budget. Two-speed settings make it easy to use, and the dishwasher-safe components mean cleaning it is a breeze.Juice extracted by the AMZCHEF Slow Masticating Juicer is of better quality as extraction is slow and free of agitation. No heat is transferred to your juice. There’s also no oxidation. As a result, you can store the juice in a fridge for 72 hours without it getting spoiled or losing its flavor. On testing, we found it easy to assemble and simple to use. The juice yields were slightly below what we’ve seen from more premium slow juicers but exceeded the results from its nearest competitor in terms of price, the Ninja Cold Press Juicer. The components are dishwasher safe, which makes for easy cleaning, too. The yield of 35% when juicing carrots isn’t great, it means there’s quite a lot of waste, the juice itself had no froth on top but the texture was gritty. The result from juicing five oranges was a good orange juice that was virtually completely smooth with no pulp and a 69% yield. The slow masticating juicer effectively handles all types of produce from hard stuff like carrots and ginger, to apples and pears and from celery to tomatoes and oranges. It does great with leafy greens too.

Cleaning up is easy too. All the parts are dishwasher safe. It only takes a few minutes to dismantle the juicer and wash the components. The added ability to turn the AMZCHEF Slow Juicer into a shredder/grater and meat grinder is a tremendous added value! Is the AMZCHEF Slow Juicer ZM1501 worth it? If you are new to juicing, you may want to try out an inexpensive introductory juicer before you splurge on an expensive model. That’s why we decided to do this AMZCHEF slow juicer review.

AMZCHEF Reverse Function Slow Masticating Cold Press Juicer

Smooth pulp-free juice is really tasty. The juice has a long shelf-life and tastes fresh for up to 72 hours. The juicer manufacturer offers a 2-year warranty against defects.

Moreover, the AMZCHEF Slow Masticating Juicer is very easy to assemble, operate and clean up after use.However, the feed chute is smaller than other juicers we’ve tested, which meant we had to spend more time chopping up fruit and vegetables before juicing them and the instruction manual wasn’t as detailed as we’d have hoped. Some units are more difficult to clean than others. You may want to review how many parts need to be removed and washed each time you use the machine. Never juice carrot greens, orange peels or rhubarb greens, as they can contain toxins. Papaya and kiwi skins will also need to be removed before juicing. Cold press juicers do a better job of preserving the nutrients in the fruit juice as they grind and chew the fruit to extract the juice rather than blades that generate heat. However, this means the juicing process is slower than when using a centrifugal juicer and is more expensive.