Its high content of calcium as well as iron, manganese help maintaining healthy energy levels, strong bones and muscles. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product, especially if you suffer from food allergies. If you have any specific product queries or require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. This was a attempt to a healthy snack but the overpowering taste of salt has got me to wonder if end up not be as healthy as i thought!

As a result, we recommend that you always read the label carefully before using or consuming any products.Wakame seaweed is often refered to as 'sea mustard' because it looks a bit like mustard greens when it's cooked. Sourced from the pristine waters of China, this premium-grade dried seaweed promises an unparalleled taste and an abundance of nutritional benefits. Lastly, the dried strips can be ground in a spice grinder and used as a seasoning for salads, soups, fish, or tofu. Its tender, velvety leaves absorb the flavours of the broth, creating a harmonious fusion that dances on your taste buds. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

They mention that it's excellent to add to meals, retains good texture after being boiled, and is convenient. Nori comes in flat, dried sheets, whereas dried wakame usually comes in the form of strips that are somewhat shriveled up, a little bit like raisins from the sea. Indulge in the festive flavours of Long Clawson Potted Stilton, even if the packaging has seen a bit of wear. Encased in a buttery toasted brioche, the result is a harmonious blend of sweet and savoury notes that captures the essence of the sea. uk/groceries/fruit-vegetables/sea-vegetables">sea vegetable delicacy over your morning porridge for an extra boost of nutrients and a subtle oceanic undertone.A true embodiment of the sea's bounty, our Wakame Seaweed boasts a rich and umami-packed flavour that's simply irresistible. Use rehydrated wakame in salads, add it to vegetable soups, or serve it as a side dish to meats and rice dressed with sesame oil and soy sauce. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. Prepare for a gastronomic symphony that celebrates the finest ingredients and culinary artistry with the Roast Deboned Duck Stuffed with Foie Gras, a masterpiece crafted from whole boneless duck and sumptuous duck foie gras, elevated with . Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.

Wakame is deep green in color; it is occasionally referred to as "sea mustard," likely because it resembles mustard greens when cooked, but not because of its mild flavor, which is unlike the peppery vegetable. If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately.We want to take this opportunity to thank each and every one of you for your support over the years. Wakame is a very important source of vitamins and minerals, including iodine, calcium, iron, and magnesium, as well as folate, vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, and vitamin B2. Incidentally, don’t confuse the white, powdery substance sometimes found on seaweed as mould; it’s actually made up of salts an sugars that rise to the surface of the leaf during drying and storage and also responsible for the distinctive umami flavour of seaweed.