The results of the calculations put us pretty much into a 1:1 cream to sugar ratio, which isn’t all that surprising if you’ve worked with simple syrup. Instead, consider making your own version of this coconut product at home with just a few simple ingredients you probably already have in your kitchen!

Though, I’ve found with labelling on the cans that some coconut milk could qualify as coconut cream. If you have coconut milk on hand, you can make cream of coconut at home in minutes by simmering the coconut milk with sugar. The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. The nutrition label indicates the following per 28-gram serving: 18 grams of sugar, 5 grams of fat and 15 mg of sodium.

Thank you for registering, we will reach out to you once your account has been approved so you can login to the B2B portal. If you want to take your piña colada to the next level, add a fresh wedge of pineapple and a slice of lime as garnishes. If you want to add a rich and creamy flavor to your cocktails, then you should definitely try Native Forest Organic Premium Coconut Cream Unsweetened. Allan Katz, bartender and co-owner of Jammyland in Las Vegas, creates his own cream using condensed coconut milk.

The banana cabana is a creamy coconut and banana cocktail with Kahlua, Baileys Irish Cream, and white rum. Then, scoop out the thick cream and whip it with a hand mixer or stand mixer until it becomes light and fluffy.

If you’re a fan of creamy, tropical flavors in your cocktails, then you’re in for a treat with coconut cream cocktails.

To make a cream of coconut substitute with canned coconut milk, open the can without shaking it and skim off the fatty top layer to mix with sweetened condensed milk. Place the tequila, triple sec, lime juice, and cream of coconut in a cocktail shaker and add one handful ice.

However, the cream is not as creamy as other brands of coconut cream that we've tried, which may not work for some recipes. While they all sound similar, coconut water, coconut milk, coconut cream, and cream of coconut are very different. Shawn Lickliter of République in LA swaps out heavy cream for the lighter cream of coconut in his version of the dessert cocktail, Brandy Alexander.