Use a fish slice to fold those lovely crispy bits back into the mash, then pat and flatten everything down again.

If that wasn't enough, this masher comes with a free vegetable peeler so you can make melt-in-the-mouth mash without those pesky skins, if that's your preference of course! Let it crisp up again, then repeat the process, and – importantly – keep repeating it over a period of about 20 minutes, until it’s golden, super- crispy and delicious. Read more about the condition New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging is applicable). Consider potato mashers that clean with a quick rinse, wash in warm soapy water, or are dishwasher safe.They’re a super-versatile alternative to roast potatoes for your Christmas dinner , and have the added benefit of soaking up all those lovely meat juices and gravy. Give your spuds a bit of heat with a grating of fresh horseradish or a spoonful of wholegrain mustard.

Other things I do with mash are swirl through whole grain mustard, or add a sprinkle of pink peppercorns, or swirl through some pesto. On top of the handle is a convenient ridge for your thumb to rest as you smash those spuds to your heart's content.Place the potato masher on top, and then just let it pop and let the lovely starchy inside just puff out. You need to precook the potatoes but it’s crucial not to overdo it – you want there still to be a bit of bite. Links on our site are monetised, it means we can keep our platform free to use, without compromising on impartiality. This amount includes seller specified domestic postage charges as well as applicable international postage, dispatch, and other fees.

This won’t give you as many rough edges and corners to hang oil off of – you’re creating a smooth surface after roughing them up outside. Season well with sea salt and black pepper, and cook for 3 to 4 minutes, or until a lovely golden crust starts forming on the bottom. The space between the wire of the plate mean you can easily break down chunky potatoes or other veg, that need not be particularly soft. There are countless kitchen tools out there on the market, and even the humble potato masher comes in all shapes and sizes these days.Stainless steel mashers are rust resistant, and will be sturdy and durable enough to last you through many years of potato mashing joy. There’s no need to chop anything first, as now we’re going to mash it all up with a potato masher into a nice, flat, even layer. Then cook them for about ten minutes, as per his recommendation, before pouring the potatoes into a colander. Or, for something a little more decadent, grate mature Cheddar cheese into the mash, place in an ovenproof dish and bake in a hot oven for 5 to 10 minutes, until it goes deliciously crispy and oozy. This ideas fly in the face of all the roast potato knowledge I’ve accrued, but you’re writing with such passion how can I ignore it?