Yes, the traybake can be frozen for up to one month. However, make sure it is defrosted fully before serving, or someone might end up with a broken tooth! Did you make and enjoy this Malteser traybake? Over the years I’ve used the Nigella Malteser Cake recipe and also the Mary Berry Malteser Cake recipe. This one recipe of mine, is a bit of a hybrid of the two, with my own adjustments; making it larger (obvs) and simplifying slightly.

Fibre one has a huge range of cake bars with different flavours, we've listed their syn values down below to see how they compare. Melt the white chocolate in a bowl over a pan of barely simmering water (ensuring the water does not touch the bottom of the bowl), then pour over the top of the mixture in the tray. Crush your leftover Maltesers and sprinkle over the top. Leave the whole thing to set in the fridge for three hours or until set. Everyone loves a Malteser, and the delicious team may be this chocolate’s number one fans. So, we thought it only appropriate to find a few recipes that celebrate those lovely little balls in all their malted glory. Next, add melted chocolate to the buttercream mixture, ensuring the chocolate is still smooth and melted but is not warm. Beat until the chocolate is completely mixed through. Add an extra tablespoon or two of milk until frosting is smooth and creamy.The premise of the bake is essentially the exact same, but just better. I went for a Malt Chocolate sponge, and a Malt Buttercream Frosting because it just tastes sooo good along with the Malteser, and I can’t get enough. Maltesers (two pouch bags – you can add slightly more or less depending on the size of bags you can get) I love an indulgent no-bake chocolate fridge cake, and this easy Malteser tiffin is right up there with the best of them! Melt a mix of milk and dark chocolate in the microwave, then add to your frosting and beat until smooth. Add more milk as needed.

To make the icing, measure the malted chocolate drink powder into a bowl, add the hot milk and mix until smooth. Add the butter, icing sugar and melted chocolate and mix again until smooth, then add the boiling water to give a gloss to the icing.In a separate mixing bowl, add buttermilk, vegetable oil, vanilla and eggs. Whisk together. Boil the kettle and pour out 1 cup of hot water. Add the wet ingredients to the dry ingredients. Start to fold together, slowly pour in the hot water, and continue to mix until all the ingredients are incorporated. Golden Syrup. It’s really worth finding the golden syrup if you can – it has a unique flavour. Corn syrup, honey or maple syrup could also be used but the flavour would be different.