The unripe passionfruit is really quite tart, but this sharpness mellows as it ripens, so it’s definitely worth hanging on until your fruit is wrinkly to enjoy this passionfruit cocktail at its best.

If you’re looking for something a little more complex, you can also try adding in some additional ingredients like fresh fruit or herbs. Sip and savor the invigorating flavors that will transport you to a blissful state of relaxation and enjoyment.

And best of all – all it requires is a bit of sugar, some gin, your chosen fruit and time for everything to infuse together. It’s adored for its sweet and tangy taste, and easily identified by its hard and smooth dark purple skin that wrinkles as it ripens. A few of my favorite additions to the cocktails are substituting coconut water for the soda water, or rimming the glass with Tajin for some depth and spice.

The Passion Fruit Bramble cocktail is a delightful blend of flavors that showcases the rich sweetness of Passoa, a passion fruit liqueur, and the botanical complexity of gin. In the case of passionfruit and orange gin, you might want to try a mix of passionfruit juice and orange juice. The only fiddly part of making this twist on the classic passionfruit cocktail is rubbing the fruit through a sieve. The Passion Fruit Gin and Tonic cocktail is a simple yet sensational drink that is both easy to serve and a crowd-pleaser. The passion fruit and gin pair well together, and the lemon juice adds a tartness that balances out the sweetness of the syrup.

If you are looking for a sweet and sour combo, a tonic with a higher sugar content will be a good choice. With its harmonious blend of flavors, this cocktail is a must-try for those seeking a sophisticated and refreshing drink. Shake it away and serve in a tumbler glass or any glass of your choice with a garnish of desiccated coconut and mint leaves for a tropical explosion on your backyard mini-vacay. To separate out the seeds so you get just the juice and good stuff, push the pulp through a fine-mesh strainer.

One of the easiest ingredients to forage – it’s abundant and easily recognisable (just give it a smell if you’re not sure! When it comes to green and purple passion fruit, I suggest using the purple passion fruit for eating. An Italian family-owned business formed over 120 years ago, it employs over 17,000 people, across 38 operating companies the world over. Wrinkly skin means that fruit is riper and sweeter, so avoid ones with spots, bruising or discolouration. Regardless, all of these flavor parings will blow your taste buds away—honestly, so many options space for incredible flavor and texture.The addition of fresh lemon juice and sugar syrup perfectly balances the flavors, creating a delightful harmony on the palate. Passion fruit seeds are edible, so if you want to leave them to mix into the drink itself, that’s fine too! And while it’s great in crumbles, fools and cooked down into sauces for fish and game, one of the best things you can do with rhubarb is chop up a few stalks and throw them into some gin.

Perfect for Summer, our Gin Slushie is another easy to make creation that delivers bright citrus notes entwined with sweet and juicy Passionfruit, what’s not to love? For pink passion, muddle in some raspberries or strawberries, or try it with mango and pineapple for island vibes. You can use canned passion fruit juice in your passion fruit cocktail recipes if you are entertaining a large group of people or if you can’t find fresh passion fruit in your market.Ginger, vanilla, white chocolate and nutty flavours like almond, macadamia and cashew are also good combinations too. Boothstown Gin is inspired by 19th Century botanist Joseph Evans who was ​from the Greater Manchester village of Boothstown. We couldn’t talk about our Orange and Passionfruit Gin without giving you the recipe for an iconic Pornstar Martini! Then press down it down onto your kitchen counter or cutting board with the palm of your hand and roll it around which pressing down.