Web The official tie-in to Gok Wan's new primetime television cookery series, to be aired on Channel 4 in May 2012. Not only is Gok Wan one of the UK's top fashion stylists, but he … Although Kwoklyn still has a full-time martial arts school in Glenfield, much of his time is currently devoted to cookery. He runs regular cookery demos and caters for events, and last year, he opened Asian street food cafe, Wantons. Read More Related Articles Meet Kwoklyn and Gok Wan - Leicester's famous brothers cooking up a Chinese New Year treat on This Morning

After working for his father in various kitchens, Kwoklyn began teaching martial arts - the career which has helped him make a name for himself in Leicester. Kwoklyn is presently filming for a new online series called KWokOn Kitchen and working on his YouTube channel ‘Kwoklyn Wan Chinese Takeaway’. Web Discover the master guide to simple, healthy and delicious Chinese cooking from the creator of the hit show Gok Wan's Easy Asian For Gok, … Wantons was opened in the same premises that once housed his parents’ restaurant, The Panda - where Kwoklyn first worked in a kitchen. Earlier this year, Kwoklyn appeared on ITV's This Morning, together with his brother, Gok, celebrating Chinese New Year by cooking a delicious Oriental dish for presenters Holly Willoughby and Philip Schofield. Read More Related Articles

Kwoklyn grew up in his parent's Chinese restaurants in Leicester - together with his sister Oilen and brother Gok - and has been cooking most of his life. Discover the master guide to simple, healthy and delicious Chinese cooking from the creator of the hit show Gok Wan's Easy Asian

Now, in Gok Cooks Chinese, he gives us his personal and modern take on the Chinese food that he grew up eating.Above all, Gok Wan will help you replicate your favourite takeaway dishes in your own kitchen! Read more Details Web Oct 5, 2016 Method. Heat the oil in a wok over a medium to high heat. When hot, add the galangal, ginger, garlic, lemon grass and chillies and …

His grandad opened the city’s first Chinese restaurant in 1962, The Hung Lau, in Northampton Street. Then in the late 1970s, his father opened Leicester’s first Cantonese restaurant, The Bamboo House, in Humberstone Gate. What has he done in his career? Leicester restaurants will feature tonight on BBC One's Inside Out programme - which is looking at the obstacles facing restaurants, from chains to independents.Web from Gok Cooks Chinese: Over 80 Fabulously Simple Dishes from Gok's Family Recipe Book by Gok Wan Categories: Stir-fries; Main course; Chinese Ingredients: potato flour; white ... With 80 different recipes and chapters on Chinese Takeaway Classics, Dim Sum, Street Food and One Pot Wonders (to name a few), you will find recipes for all occasions and moods, whether entertaining friends or enjoying a meal at home by yourself. Kwoklyn's debut cookbook - Chinese Takeaway Cookbook - will be released early next year, to coincide with Chinese New Year 2019. In time for Christmas, Kwoklyn will soon be launching his own cookware range, including woks, choppers, chopping boards and aprons.