Preheat the oven to 200°C/fan 180°C/gas 6 and grease and base line a 20cm x 30cm swiss roll tin with baking parchment. We are very proud of our white chocolate, and think that it is a valued member of the chocolate family, so much so we make sure that all our white chocolate is crafted with a minimum of 36% cacao butter. The result? An irresistible melt and delightfully mellow flavour. And because we focus on more cacao, less sugar, you can enjoy the delicate vanilla notes without excessive sweetness.

Use your choice of white almond bark or chocolate almond bark for the outer coating for this recipe.

Cadbury Ultimate Fruit & Nut Easter Egg (532g)

Make a well in the centre of the flour mix and pour in the melted butter, followed by the yeast mixture, then the beaten egg. Make the chocolate drizzle by heating the cream and the chopped crème egg in small pan until the eggs start to melt and the mix begins to bubble. Remove from the heat, whisk until smooth and pour into a bowl and leave to cool. There are really so many ways to use them, so let’s get to the actual recipe! Why You’ll Love This Recipe Spoon the mixture into the base of the easter egg halves. Use a spoon to level it out, set aside while you make the filling. Line a 20 x 30cm traybake tin with 2 sheets of cling film (in a criss-cross pattern). Put the chocolate and butter in a large bowl set over a saucepan of gently simmering water, and melt until smooth and glossy.

Belgian Chocolate – Substitute colored candy melts for the Belgian chocolate if you wish. You may even be able to use white almond bark or white chocolate chips too if you’re comfortable with those, although we did not test those with this recipe. Colorful– you can switch the colors, decorations, and garnishes on these to whatever you want them to be. It’s like dyeing Easter eggs – get creative! Remove from the tin and cut into bars to serve. Will keep for up to 1 week in an airtight container.

Cadbury Mini Eggs Tube 96g (Box of 12)

Sample our Raspberry Panna Cotta, which combines natural pressed raspberries with lightly floral vanilla notes. Or delight in our Custard Tart — it’s lightly spiced with nutmeg and vanilla to create a mouth-watering morsel. Or hand them out as party favors. Or have them as the treat at the end of this Easter scavenger hunt. To add more eye-popping color to these Oreo Balls, I like to drizzle a different color on top of the eggs. Match pink with a blue drizzle or purple with a green drizzle. Have fun with it! Pour onto the shortbread and smooth to cover in an even layer, leave in the fridge for a couple of hours until set. For the chocolate topping, break the dark and milk chocolates into small pieces and melt in a bowl in the microwave or over a pan of gently simmering water. Melt until completely smooth and pour over the caramel layer, tapping the tin on the work surface so that it settles in an even layer.

The cheesecake filling is very light and creamy, so it’s best to chill it for a few hours prior to serving and decorating. Plus, they’re really fun to decorate. The last time we did this as one of our Easter activities and the kids all helped decorate their own!Place the butter in a large mixing bowl with the caster sugar. Using a wooden spoon beat until light and fluffy. Gradually beat in the egg until well mixed, then gradually add the flour. Use your hands to bring the mixture together to a stiff dough. Gather into a ball and chill for 30 mins. Sprinkles– any sprinkles that are easy to eat are great on these – confetti sprinkles, nonpareils, jimmies, Easter sprinkles.