It’s also possible to simply use complementary ingredients so that the coconut milk tastes better in whatever dish you’re making. There are quite a few people out there who use coconut milk in recipes when they’re baking. For example, some people might be interested in making a cheesecake using coconut milk or some other type of dessert. Using a handheld mixer or stand mixer fitted with the paddle attachment, beat the butter on medium-high speed until smooth and creamy, about 5 minutes.

You must use canned coconut milk. Refrigerated coconut milk is a beverage and is watered down. You can typically find canned coconut milk in the Asian food aisle of the grocery store. I’ve made cookie butter frosting, salted caramel frosting, and 7-minute frosting. Each one was great but they come nowhere near as delectableas today’s frosting. Possibly the most practical solution to your coconut milk problem is to just cook using complementary ingredients.Feed the small pieces of coconut to your food processor and give it a go. A nice coarse texture will do. About the grain of instant oats will be enough. This version of easy coconut frosting uses coconut milk instead of coconut extract. The result is a lusciously silky texture that glides across the tongue. Hopefully, the information above gave you a better idea of what you can do to get rid of that strong coconut taste. You can try to hide it using things such as baking soda and lemon juice if you would like to go that route. You’ll be able to make up your own mind about which dairy milk alternative is best for you. Have a Better Time Using Coconut Milk

The only big issue with using this method is that you don’t want to overdo it with the baking soda and ruin things. Using too much baking soda could throw the flavor off and it might wind up coming up too much in your recipe. Did you try this recipe?I would love for you to leave me a 5-star rating or comment. This way, I have a better understanding of which recipes you like and can create more of them. Coconut milk is a very good thing to have when you’re baking certain things, but other milk types might be more suitable for specific dishes.Finally, if you just don’t think that coconut milk is working out well for what you’re trying to bake or cook, then you might want to try another type of milk. If you’re looking for vegan-friendly options, then you could always see if almond milk or soy milk will work out better.

It is important to shake the can of coconut milk/cream vigorously before opening it. The fats and liquids separate in the can after sitting. You want a combination of both for the frosting, so mix it very well. Our Coconut essence is crafted from natural plant substances only and is great for flavouring icings or cake sponge as well as general baking, desserts and more. Only a few drops are needed as this is a high strength professional essence and a popular flavour in the Foodie Flavours™ range. One problem that many encounter when trying to use coconut milk in cooking is that it has a bit of a strong taste. Some people wind up really embracing the strong coconut taste in coconut milk, but others wind up not liking it at all.To get this to work properly, you are going to need to use a very minimal amount of baking soda. It will be able to neutralize the lauric acid that is present in the coconut so that it won’t overpower the dish that you’re trying to make. The acidity of the lemon juice can act as a decent counterbalance for the coconut milk. The only issue is that you need to be careful when cooking with coconut milk so that it doesn’t curdle while you’re doing things. One of the most popular ways to hide the coconut flavor in your coconut milk is to utilize baking soda. Sometimes the big problem with using coconut milk in a recipe is that it will just be too sweet. This can throw off the balance of a dish and make it turn out a little bit wrong. One way that people balance this out is by using lemon juice in a dish that calls for coconut milk. Come to think of it; coconut is not a nut! It is a stone fruit (or a drupe in some fancy botany term)! Coconut is an amazing fruit that has a lot of use! In the tropics, it’s called many names about the number of uses it has!