One last thing about this Mojito recipe before we get to that recipe! Many purists argue over the right ice to use in this classic drink: crushed ice or cubed. In our research, we’ve found this: crushed ice melts faster. So if sparkling water is added as part of a drink, you should use ice cubes, not crushed ice that might water it down more.

Britvic mixers also ranked highly, with top 10 positions, in both Trending and Bestselling mixers by Drinks International, as certified by bartenders and staff from venues around the world. Add 2 ounces rum and swirl. Add a handful of ice and top with 2 ounces club soda. Stir once or twice to incorporate and garnish with additional mint and lime wedges. Simple syrup– This requires a combination of granulated sugar, water, mint leaves, and lime juice. See how it all comes together below. Fun Flavors: You can customize a mojito quite easily! I love this classic version, but if you’re craving something sweeter, definitely try this Blueberry Mojito, made with fresh blueberries!You can also use simple syrup for a Mojito! Use 1 ½ ounces simple syrup, which equates to 2 tablespoons granulated sugar. The best ice for a mojito: crushed vs cubes

Here’s how to make a classic Mojito recipe! Mix up the original with just a few ingredients: lime juice, sugar, club soda, and rum.It’s simple to whip up a classic Mojito in the glass. But if you’re having a party, how do you make enough drinks for the crowd? Try a Mojito pitcher! This way you don’t have to muddle mint every time (though you can, if you’d like!). Fresh mint leaves– Mint leaves serve both as a source of refreshing minty flavor and a colorful garnish. The key to making the BEST mojito is the simple syrup! It’s incredibly easy and can be made ahead and stored in the refrigerator for later! Serve it chilled.Mojitos that are served extra chilled and cold go down so much smoother. Just make sure you chill the simple syrup fully!