Sometimes I do not feel like a herbal or fruit tea and as I prefer savoury things this is most enjoyable. It is useful to use as an addition to soups, stews etc and also as a nice hot drink if you don't fancy tea or coffee and would rather have a savoury drink.

I am finding that I have to put in a little more of the powder with the reduced salt version because it seems a little weaker to me but I think that is the lack of salt and it will become more familiar in time and I'm sure it is better health-wise. You won’t catch a whiff of rubbery yellow gloves here, but you will find the finest bouillon cubes available, with recommendations from the likes of Delia Smith and Nigella Lawson. The quantity of natural glutamate in an 8fl oz serving of Marigold Vegetable Bouillon, at a dilution of 18g per 1 litre, is equivalent to the amount of naturally occurring glutamate in: 5g of cheddar, 10g of Parmesan, a mediuim sized potato or a small glass of tomato or grape juice.uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

celery, onions, carrots, leeks), Lactose, Spices (turmeric, white pepper, garlic, mace, nutmeg), Parsley, Lovage. A natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes, And a delicious hot drink, instantly soluble in hot liquid. Marigold Swiss Vegetable Bouillon Powder is a natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. Made to our original Swiss recipe, Marigold Vegetable Bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. This is perfect for people who want to maintain flavour in their dishes but are trying to stick to a low salt diet.It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Sea salt, Hydrolysed Vegetable Protein (soya, maize), Potato Starch, Palm Oil (sustainable), Vegetables 8% (parsnip, onion, leek, carrot), Lactose (milk), Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.

All Marigold Buillons are free from preservatives, nuts, colouring, artificial flavouring, gluten or GM materials. Marigold Vegan Swiss Vegetable Reduced Salt Bouillon Powder is the perfect as a natural seasoning for stews, sauces, casseroles and hot drinks.

While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time.

Hydrolised Vegetable Protein with Soya, Potato starch, Sea salt, Palm oil*, Vegetables, Vegetable 10% ( Celery, onions, carrots, leeks), Maize starch, Spices (tumeric, white pepper, garlic, mace, nutmeg), parsley, lovage. Please note, allergens may have come in contact with this products packaging in transport, packing or production. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.