There is something for every season and occasion - and lots can be adapted to suit individual tastes. We use Google Analytics to see what pages are most visited, and where in the world visitors are visiting from. Emily appeared on Great British Menu representing the South West on BBC 2 in 2019 during the competition Emily made sure that her ethos of pared down, seasonal cooking came across in her menu. I adore Cornwall, and feel so lucky to be transported there, soaking up the beauty of the landscape and food.

Important: Your credit card will NOT be charged when you start your free trial or if you cancel during the trial period. Emily's recipes reflect the ebb and flow of daily life during the year; from breakfasts of overnight oats and buttery crumpets to lunches of sea-herb focaccia, and from suppers of Cornish bouillabaisse to desserts of treacle tart and bramble and peach crumble. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. I wanted to enjoy this book, I wanted to be wowed by Cornish recipes… although it is a beautiful book I was not ‘grabbed’ by many of the recipes and there was little that was new and inspiring. Emily’s recipes reflect the ebb and flow of daily life during the year; from breakfasts of overnight oats and buttery crumpets to lunches of sea-herb focaccia, and from suppers of Cornish bouillabaisse to desserts of treacle tart and bramble and peach crumble.For more details, please consult the latest information provided by Royal Mail's International Incident Bulletin. It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance. Emily’s passion for the connection between food, a sense of place and storytelling is infectious, intriguing and comforting all at the same time. I really enjoyed reading Emily’s book which beautifully conveys her love for Cornwall, cooking and our incredible Cornish produce.

For this isn’t some aspirational catalogue of a cookbook, in which you simply imagine yourself drifting around the Cornish coast, but a justifiably proud celebration of local produce (allied to a keen sense of how they can be incorporated within a wider culinary legacy) and a reliable, reassuring guide to the sort of food I always want to eat no matter where I am. It is deeply rooted in the landscapes and ingredients of her Cornish home, and this beautiful collection - of which I want to eat every recipe - celebrates everything from that county's incredible seafood to gorse to seaweed to saffron and beyond.

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Emily was named best chef in the South West by Food magazine and recently been listed in the top 100 most influential women in the hospitality industry for the second year running.

Emily lives in Cornwall with her partner Mark a winemaker, they enjoy spending time in Cornwall and Bordeaux – two places they love.

Emily was commissioned by the Cabinet Office to curate a special dinner for the G7 summit in Cornwall cooking for all the leaders of the western worlds. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. From a humble but comforting Cheddar on Toast with Sweet Leeks, to an inviting Saffron Fish Stew that tastes of the sea, Emily takes inspiration from local ingredients, sharing the deep connection between her food and the land that inspired it. Be welcomed into her coastal world with more than 80 recipes alongside stunning photography to help you discover this most-magical of places.Emily trained in London and France and her classical training forms the backbone of her cooking style.