Besides turning the solid ingredients into liquid form, evaporated milk brings the perfect creaminess! If you want a slight change in the consistency, you can place it in the fridge for an hour or you can simply adjust the texture by adding more biscuits or more evaporated milk to the mixture. DELIGHT IN EVERY BITE - A tasty treat made from Belgian white chocolate filled with the delightful Biscoff’s crunchy spread.

Then, simply add the remainder of the heavy whipping cream and whip until you have reached soft, medium, or stiff peaks. Salt: It’s important to add a little pinch of salt to this recipe to prevent the final result from being too sweet. Caramelised sandwich biscuits with a biscoff cream filling **Manufacturers Address** Lotus Bakeries - België NV, Gentstraat 52, 9971 Lembeke, Belgium.First, we’re going to mix up the Biscoff and confectioners’ sugar with about 1/2 of the heavy whipping cream. Don’t let it get too hot but warm enough to pour over the top of the cheesecake until it’s covered all over.

Hint: Whip the cream straight from the fridge (this helps to keep it stable) and whip enough so it holds its shape (to the texture of ice cream).It can be a healthier version of high-calories chocolate spreads but still, would not say that it is a particularly healthy product.

This homemade Lotus Biscoff spread has an amazing combination of creamy and caramelized flavor without being too sweet!

Use the digital scale to measure the major ingredients in this recipe, except the lemon juice where you can use spoon measurement. If youre new to Biscoff, I definitely recommend giving these a try if you like sweet, lightly spiced biscuits that arent ginger biscuits (Biscoff are more cinnamony and dont have a fiery quality).

If you prefer a little crumble in your spread, you can process the mixture in less time (30 seconds is a good idea). The reason is simple; some food processors cannot do the job very well for this kind of biscuit because they need liquid to function well. With its rich and smooth texture, it's the perfect addition to your morning toast, afternoon snack, or even as a delicious dessert topping. A DELICIOUS TREAT - Enjoy this chocolate bar throughout the day, as a tasty after-dinner dessert or as snack during a cosy movie night.

We therefore strongly recommend that you always read the actual product label from the product you have purchased, before using or consuming such product. Biscuit spread 71%: Caramelised biscuits 58% ( wheat flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier ( soya lecithin), acid (citric acid). I am Katalin Nagy, and it is my pleasure to welcome you to Spatula Desserts, a baking blog where I will teach you how to bake like a Pro with the help of my foolproof recipes, baking tutorials, and online baking classes!