After the second world war, the cappuccino was streamlined. Improved technology meant pulling a delicious espresso became easier, so the need for additional sweeteners was reduced.

It’s a layered drink where the espresso is poured through the milk with the milk foam added on top. The drink is supposed to be enjoyed as a layered drink with a little coffee, milk and frothed milk in your mouth at the same time. It is not supposed to be stirred.

Already a customer?

A cappuccino is a stronger tasting coffee due to the 1:1 ratio of espresso to milk while a latte has an espresso to milk ratio of 1:2 making it a lighter tasting coffee that is milkier and creamier, richer and heavier mouthfeel. In case you’re curious about latte art, Steven is teaching you how to do it in the video below. History of the Latte

What is a Macchiato, Really? (n.d.). Retrieved June 8, 2019, from https://blog.espressocoffeesnobs.com/2012/02/what-is-macchiato-really.html Although there is no standard recipe for making a latte, it generally involves adding steamed milk to a single shot of espresso. Little is known about the origin of the latte macchiato. People believe that Italians invented espresso macchiato in the 1980s. It was meant to identify espresso that contained a small amount of milk. The latte macchiato likely arose sometime soon after, also in Italy. A latte macchiato has a sweet taste due to the presence of steamed milk and milk foam which contains lactose, a milk sugar. What Are The Three Layers Of A Latte Macchiato? Remember, with espresso macchiato, you always pour the espresso into the cup first, then add the milk froth. Let’s go over the steps:A traditional macchiato is made with a shot of espresso and a small amount of steamed milk, which is then "marked" or "stained" with a dollop of foam on top. A cappuccino is a popular coffee drink that’s made by topping a shot of espresso with steamed milk and milk foam. A latte macchiato contains significantly more milk than an espresso macchiato. Meanwhile, the espresso flows on top of the milk and forms layers.

L'OR Espresso and TASSIMO teamed up to develop a range of TASSIMO L’OR coffee pods so that you can indulge yourself. Bringing you the fiery tastes made from the high quality roasted and ground coffee beans that L’OR Espresso is famous for. The range of L’OR pods / T DISCs include the famous espresso, lungo and ristretto options. Special coffee varieties are also available. These include the tasty Skinny Latte Macchiato, L’OR Latte Macchiato Caramel, but don’t forget to try the premium flavours TASSIMO L’OR Cappuccino or the dark roasted L’OR XL Classique for a full cup of rich tasting coffee. Do you prefer the full flavour experience without any caffeine? TASSIMO also offers L’OR Espresso decaf T DISCs, with a citrussy and unique flavour for a delicious hot espresso. Different types of L’OR / TASSIMO pods Here’s a video by Dritan Alselda on how to achieve the perfect cappuccino at home: Variations of the Cappuccino Your beverage will have a rich and bold espresso flavor offset by the sweet finish of the vanilla, caramel, and milk.The result is three different drinks with different flavor profiles. Why Do You Get A Spoon With Macchiato? The espresso macchiato is available in four sizes – single (0.8 fl.oz), doppio (1.6 fl.oz), triple (2.3 fl.oz), and quad (3.1 fl.oz). Each size offers an extra shot of espresso, with the single containing one shot and the quad, four espresso shots. Macchiato – The Long & The Short Of The Macchiato. (2017, June 15). Retrieved June 8, 2019, from https://fivesenses.com.au/blogs/news/theres-something-about-macchiato/