Crystal malts can be added to the remaining grain bill for a little added complexity or darker crystal malts if you feel the color is going to be too light – mango puree or flesh can often add a very pale golden hue to the beer.

A little wheat malt or flaked oats can give some more texture and body to the finished beer if you feel it may be too thin. The wheat malts can also counteract the acid of the fruit, which may result from using fresh fruitAlthough adding fruit to your beer will add sugars, they are all fermentable sugars – simple sugars such as glucose, sucrose, and fructose.

Brewski Mangofeber DIPA: This is a double/ imperial IPA with an alcohol content of 8 percent, which is higher than session IPA beers. The Swedish IPA features Amarillo and mosaic hops that blend in with the slight mango flavor. To make Mango IPA, brewers add fresh mangoes, real mango puree, or mango pulp and juice to the beer during the brewing process. This imparts a sweet, fruity flavor of mangos to the beer and gives it a tropical aroma.We’re not talking about those Hazy IPAs or New England Style IPAs which often have a fruit juice-like appearance and flavor.