Powerful "H" burners for even heat:This heavy duty griddle is powered by two "H" style burners that ensure optimal heat distribution and even cooking. Both the burners feature built-in igniters and can be controlled independently, allowing you to cook food at different temperatures.

The first point that we’ll discuss is the cooking area. The largest griddle from Camp Chef offers you a cooking surface of about 877 square inches. It’s more than enough to make food for twelve to fourteen people. On the other hand, the Cuisinart XL griddle has a cooking space of 700 square inches. So Camp Chef VS Cuisinart griddle, the former one, is the winner here. Another thing to keep in mind is the griddle body, which is made of coated steel. The material protects the griddle from dust, rain, snow, pollution, and other such elements. As a result, the griddle will last for a very long time. The squeeze bottles are perfect for storing necessary liquids. I keep one in the house filled with oil to bring out whenever I cook. The second one is typically filled with water to help with cleaning. Speaking of cleaning, the scraper tool is perfect for scraping any stubborn bits off the grill at the end of the cooking session. Read our flat top grill cleaning guide here. Flat Top 600 Pizza Oven

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Keep your griddle in top-notch condition with regular cleaning. Use a griddle scraper to remove leftover food and a griddle cleaner to keep the surface spotless. And remember, while cleaning is essential, overdoing it can strip the griddle of its natural seasoning. Maintenance and Storage Camp Chef griddle is simple and unchallenging to clean, so you’ll enjoy the whole cleaning process.

Lastly Camp Chef griddles offer you the option of 247 square inches of griddle surface, that is available in the model FTG250. This one is the best option for those with a family of two to three. 3- Several Features Make Camp Chef Grill and Griddle Truly Matchless! But your flat top grill temperature will fluctuate as you’re cooking, so there’s not a cut and dry answer. It’s very difficult to keep your flat top grill at a constant, steady temperature, especially if you’re cooking a lot of food or your griddle will be on for a long period of time. We do not recommend using them in the non-Slide Grills. The reason being is you would have no control over any possible flare ups, and it could be a potential fire hazard The griddle is made from a cold-rolled steel that has an all-natural seasoning that is baked on. It is ready to use right out of the box.Here are some different ways you can control the griddle temperature: Use the knobs on your griddle. Yes. All Camp Chef cast iron and griddles come pre-seasoned with the True-Seasoned finish, so they are ready to cook. Use a few wadded-up paper towels to apply your oil to the griddle top. You want a very thin layer of oil/Crisco. Magnetic Tool Holder – these look pretty nice since the unit itself doesn’t have any hooks for hanging towel, tools, etc. This cooking tip applies to pretty much any cooking surface, not just the flat top grill. Not only is preheating on the “high” heat setting unnecessary, it can also cause your griddle to warp. Instead, just start the grill a few minutes earlier and preheat on low or medium-low while you’re prepping your other ingredients.

If you don’t cook for a lot of people regularly, you might want to look for a griddle with a smaller footprint.Camp Chef says that their cooking surface heats evenly and by all accounts that’s true. Sure, there may be fluctuations of a few degrees here and there, but for the most part, if you’ve got the burners set to the same levels across the grill, you’ll get even performance. Approximately 500 – 550 degrees. We recommend using a cooking surface thermometer or an infrared thermometer to gauge temperature of the pizza stone. Bring your Camp Chef griddle out on the patio and start making any of these dishes right now to fulfill your cravings. 6- Camp Chef Griddle Isn’t Just a Griddle But Your Complete Kitchen! You need to adjust your electrode (the silver piece that sparks.) Move the electrode closer to the right or left of one of the burner holes. If it is sparking then the igniter is working, just move it closer to the gas to ignite. Do not move the electrode directly over the top.