Airtight container – if you have any leftovers – that's if – an airtight container will help to keep them fresh and fabulous for longer. Chocolate - choose a good quality milk or dark chocolate for this recipe. Cadbury, Lindt, Hersheysor Nestle are all great options. Tin size: For this recipe, I used an 8 inch square cake tin which produced 16 chunky squares of Malteser Tiffin. For more bite sized pieces you could use a 9inch square tin or traybake that is not so deep. Chunky bars of chocolate Malteser Tiffin. A no bake chocolate tray bake dessert of Milk and Dark chocolate, butter, golden syrup, crushed biscuits, and Malted milk flavoured balls. This recipe calls for malted milk biscuits, which work well with Maltesers. If you can’t get hold of malted milk biscuits, you can easily swap them for digestive biscuits.

Malteser Tiffin | Greedy Gourmet Malteser Tiffin | Greedy Gourmet

Raspberry lollies - made by Allens in Australia, these are soft raspberry flavoured jube lollies. Alternatively, you can substitute the raspberry lollies for any soft jubes, Turkish Delight or glace cherries. Step 2: Add the golden syrup taking care not to overmix to avoid the chocolate mixture splitting. Add the crushed digestive biscuits and Maltesers. Mix everything together until all the biscuits and Maltesers are covered in melted chocolate. Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method. Step 1 - Melt The ChocolateIf you are a fan of the traditional Malteser, then you are bound to love this delicious Malteser Teasers bar.

How to make no-bake Malteser bars in just 15 minutes

Welcome to my eclectic collection of recipes from all four corners of the world. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. Want to know more? Using a clean heatproof bowl, gently melt the milk and dark chocolate together over a pan of simmering water
. Do not add any other ingredients. Take off the heat and pour the melted chocolate over the top of the Malteser Tiffin. There is no need to wait for the main Tiffin mixture to set before you add the topping.

Raspberry lollies - substitute with Turkish Delight, some jube lollies, lolly snakes, gummy bears, glace cherries or dried cranberries. Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.

MALTESERS Official Website | Chocolate malt confections

Maltesers - also known as Whoppers. These chocolate covered crunchy malted milk balls are popular in Australia. Hello, I'm Lynn! A home baker and cook. Author of two cookbooks, and member of the Guild of Food Writers. I love baking and this blog is a way for me to share easy recipes for you to make at home. Marshmallows - choose regular sized marshmallows for this recipe and cut in half. I use Pascall brand which is popular here in Australia. I find it easiest to cut marshmallows using sharp scissors. Step 1: Melt the butter and chocolate in a large heatproof bowl over a pan of simmering water until all the butter and chocolate are melted. Take off the heat and leave to cool a little.Step 4: Using a clean heatproof bowl, gently melt the milk and dark chocolate together over a pan of simmering water. Do not add any other ingredients. Take off the heat and pour the melted chocolate evenly over the top of the Malteser Tiffin. There is no need to wait for the main Tiffin mixture to set before you add the topping. Coconut oil - optional but recommended: add a little to your chocolate when melting it - this will help with cutting into neat slices. yummy really enjoyed, great taste, love Maltesers the chocolate tastes even nicer when in a bar that you British Corner Shop for providing this to me I loveed it yummyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy Step 5: Scatter over with crushed and whole Maltesers. Gently press them down into the soft chocolate ensuring that they will set firmly once the chocolate topping has cooled completely.

Maltesers | Wholesale Sweets

Chunks of your favourite Malteser chocolate is filled with tiny balls of Malteser honeycomb, giving every mouthful a sweet, malty crunch. Grease and line the base and sides of an 8 inch square cake tin with baking parchment, this makes it easier to remove the tiffin when set. This mixture will work in a 9inch square cake tin, making them shallower in size. As I am a big consumer of Maltesers chocolates, I thought this product would be perfect for me. I enjoyed it but not as much as I thought. The goodness of Maltesers chocolate is the thin outer chocolate shell and the large malted core, which makes them melt in your mouth. On this Maltesers Teasers bar, I think there is just too much chocolate. In a large bowl, melt the dark chocolate, condensed milk, butter and syrup in the microwave, then stir in the crushed digestives, crushed maltesers and whole maltesers. Spoon into the tin and level off. Place in the fridge whilst you make the topping. If you don’t have a microwave, you can place the butter, chocolates and syrup in a pot and melt it over a low heat, stirring it frequently.If I had known how easy and delicious this Malteser Tiffin Recipe was going to be, I would have made more.