Coconut Aminos – This is my favorite soy sauce substitute. If you tolerate soy, you can use soy sauce instead.

Using bourbon and a bit of club soda, this bourbon smash libation is full of fresh fruit and the zing of cinnamon we enjoy when it’s cold outside. Prosecco Sangria It includes the traditional whiskey (bourbon or rye) and red vermouth, but gets a modern twist with the addition of pomegranate molasses and orange bitters. Bourbon, oh, how I love thee. That wasn’t always the truth.In fact, my nose used to crinkle at the thought of sipping it. Thyme– fresh thyme plays wonderfully with the apples and bourbon. I love the little bit of bitter lemon flavor it gives. Of course, with a smash, we have to have a fresh herb.

Agave nectar - adds a slight sweetness that helps balance the flavour profile of the drink - use more or less to achieve your desired sweetness. We use agave as it's fairly neutral in flavour but if you want to substitute honey, use a lightly flavoured one. You can also use simple syrup.

For the hard cider, I used a local Colorado cider made with Honeycrisp apples. Just be sure to find something that isn’t loaded with additional sugar. You don’t want it to be overly sweet. And then, make sure it’s a sparkling cider. You’ve got to have some bubbles with this drink. They’re unexpected and delicious. A bourbon sour with all the fall scents you love! This Apple & Orange Bourbon Sour with Allspice Simple Syrup will bring the taste of autumn home!Love a classic margarita? Then you’re going to love this smooth, premium Cadillac Margarita with a surprising burst of sweet orange flavor from the addition of Grand Marnier. All simple syrups are made by mixing water and sugar in a saucepan heating over medium-high heat until the sugar dissolves. Which brings right into today’s hauntedly delicious drink. It’s kind of like a bourbon smash, but a level up with the addition of warming ginger and cinnamon, and made fizzy with a sweet sparkling hard cider. This one is simple, but it’s one of my favorites.

Add 1 cup of ice to the shaker, cap it and shake vigorously for 20 seconds. Strain, divide and pour the drink between the two glasses. Step eight Add the lemon to the shaker and muddle the wedges for at least 2 minutes. You want to extract as much of the fresh lemon juice and zest from the skins as you can. Look at it all! (C) Step four If you have an aversion to apple juice, I would suggest switching out with coconut water, but probably omit the agave as it might make the drink unbalanced and too sweet.

INGREDIENTS

Sparkling apple cider- You can use traditional apple cider, but I prefer sparkling for the extra bubbles. This whiskey smashrecipe is slightly different from the apple cider whiskey smash because it’s much more of an apple flavor than the cider flavor you get with the previous recipe.You’ll use apple juice and fresh apples to get that extra boost of sweetness. The fresh sage makes it stand out amongst the other whiskey smash recipes. You’ll get the deliciously fragrant warmth of apple cider, shaken with tequila, lime and simple syrup. This combination turns a classic margarita into your favorite fall sip! Apple Cider Bourbon Slush

Try a salted caramel rimmer: Mix 1 tablespoon coarse sugar (such as Demerara) with 1 teaspoon coarse salt. Dip the rim of the glass in caramel sauce, and then into the sugar/salt mixture.Begin by making cinnamon ginger simple syrup. Simple syrups add so much flavor and keep several days in the fridge. There are so many ways to infuse flavor into this mixer. I highly suggest avoiding other flavored whiskeys like Screwball or Fireball. Their strong flavors will overpower the apple.