Natural flavors are a common additive that can be found in many food and beverage products. As defined by the FDA, natural flavors primarily serve as flavoring agents which means they do not serve other functional roles in the product. In contrast to artificial flavors, natural flavors are required to be completely made of substances that can be derived from natural sources. Fruit by the Foot's primary ingredients are sugar, maltodextrin, corn syrup, pear puree concentrate, and palm oil. [2] Its primary flavors used to be derived from artificial colors and flavors, however, they have switched to pear juice and fruit colors in recent years. Cox, M. M., Nelson, D. L. (2000). Lehninger, Principles of Biochemistry (3rd edition). New York: Worth Publishing. ISBN 1-57259-153-6.

Palm oil was another ingredient mentioned above. It is plant-derived so it’s technically considered vegan. But, some in the community like to avoid the fat source due to the environmentally damaging effects of its cultivation—effects which have been criticized for displacing the habitat of certain endangered species. Pectin is also somewhat common and is one of the main ingredients in Fruit Roll-Ups, another vegan-friendly fruit-flavored candy. So you know, pectin is just a complex carb that’s found between and within the cell walls of fruits and veggies. 3 The vast majority of food coloring agents are considered vegan. In fact, there’s only one widely used color that vegans have tried to avoid—namely, Red 4 or carmine. I bring this up because, like other fruit-flavored candy, Fruit by the Foot has a nice glossy finish which causes some to wonder if an insect-derived substance is used.While Fruit by the Foot brings joy to many, it’s important to note that it contains about 48 percent sugar. Therefore, its healthiness is relative to your overall diet. Moderation is key when indulging in this sweet delight. While environmentally-minded consumers often want to limit their consumption of palm oil, food products containing the ingredient are not considered to be non-vegan by most standards. Conclusion A problem with the use of bone char in the sugar industry is that it is difficult to determine if whether the sugar a person is consuming was produced with bone char or not. The problem is further exacerbated when a large food company uses sugar in their products because they can potentially have multiple sources of sugar. This is why sugar is common considered a gray area ingredient because of the uncertainty surrounding it. There are vegans who purposely avoid sugar to minimize the risks of accidentally eating something non-vegan.

Nowadays, the ingredient is generally regarded as vegan (not processed with lactose or egg whites), and plant-based authorities like the Vegetarian Resource Group (VRG) consider it to be suitable for vegans and vegetarians. 8 Fruit by the Foot Is Carmine Free These added sugars can contribute to excess calorie intake and may not provide the same nutritional benefits as whole fruits. To extend the shelf life of Fruit by the Foot, store it properly in a cool, dry place and use it before the expiration date.

Does Fruit by the Foot Have Added Sugar? How Much Sugar?

What we’ll do here is look at why Fruit by the Foot is considered vegan by most standards, and then cover some ingredients that particularly strict vegans may find problematic. Fruit by the Foot does have an expiration date, and it is not recommended to eat it once it has passed that date. A: A Fruit by the Foot is approximately three feet long when unraveled. Q: Who makes Fruit by the Foot?