There are no artificial flavors or sweeteners that can be detected, which adds to its authenticity. The insights I’ve gained aren’t just from books or hearsay; they are the result of hands-on experience, countless tastings, and an enduring passion for these spirits. Espolon Reposado, like other agave spirits, has an impressively low sugar content, making it a favorable choice for those mindful of their calorie intake.

Tequila/Mezcal - Espolon Reposado 70cl | Matthew Clark

A wedge or squeeze of lime is a must when it comes to tequila, and this liquor has a plethora of mixers, including club soda, seltzer, grapefruit juice, coconut water, and other sodas, including ginger, coke, and lemon-lime. The time spent in the barrel provided an amber hue to the spirit, along caramel, vanilla and oak notes, making it sweeter and more enjoyable. The nose is rich with delightful spices, followed by a palate full of butter, vanilla, and agave. It’s an exhilarating balance of sweet and spicy. 2. Partida Reposado Tequila Their Reposado Tequila is also aged for a full eleven months, which is nine months more than the standard time for reposado. In addition to its complex profile, the aging gives it a deep and unique copper color. The nose offers a mix of fruity and woody aromas followed by an equally woody flavor with strong notes of cooked agave, caramel, and vanilla. 2. Roca Patron ReposadoEspolon Reposado is a well-crafted Tequila that is easy to drink and has a balanced, nuanced flavor.

Espolon Reposado Tequila - 1.75l Bottle : Target Espolon Reposado Tequila - 1.75l Bottle : Target

The nose combines the gentle sweetness of agave, citrus notes, and subtle hints of baking spices, with a slight alcohol presence. On the palate, Espolon Blanco is abit warm at first, but as you let it develop, it becomes somewhat sweet with some fruity notes and vanilla. The nose offers a mix of American oak, citrus, and vanilla, followed by a smooth palate. You’ll find flavors of caramel, ginger, and mushroom with a complex, lingering finish. 3. Don Julio Reposado The flavor showcases a pronounced agave profile, accompanied by a creamy blend of butterscotch, vanilla, and a subtle sugary cookie note, complemented by gentle oak spice. Per Esquire, Patron was in the frontlines when premium tequilas started fighting their way through the spirit's reputation as a cheap student hooch. With a combination of careful pricing and an extremely solid product line, it has managed to maintain its street cred through the years. Some praise the virtues of the complex Roca Patrón product line, and the brand has an ultra-special Gran Patrón line as well, but even if you don't want to break the bank, the baseline Silver, Reposado and Añejo variations all hold their own.The tequila is then twice distilled for about five and a half hours, which is two hours longer than the average reposado. It’s then aged for three to five months in new Amerian oak barrels that are lightly charred.

Espolon Reposado Tequila : The Whisky Exchange

This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Your taste buds will sway you to the type of tequila to buy. There are many varieties of tequila—and how it is produced, including whether or not it's aged and what type of agave and other ingredients are added, has the impact on the taste of this liquor. You might find hints of citrus, honey, herbs, spices, and floral notes when tasting it.

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The entre Clase Azul collection is top-of-the-line, premium tequila from the infamous region of Jalisco, where the best of the best is produced. Clase Azul Reposado Tequila is made from 100 percent organic blue weber agaves which are cooked for an above-average 72 hours. Similar to gin and vodka, blanco tequila is often thought of as either a mixing tequila or as something to imbibe solely in the warmer months. If you want a slow sipper and enjoy aged spirits, you might want to take a step up — into the realm of reposado. For non tequila aficionados, we’re talking about bottles that have matured between two and twelve months in oak barrels.