It is one of the rare rosé champagnes to be made using the maceration (skin contact) technique, which gives it the extraordinary depth and freshness that has made it the benchmark for rosé champagne around the world.

And for more wonderful choices from Laurent Perrier champagne , consider their Cuvee Champagne , also known as the La Cuvee Champagne . For example, in one of the fonts - 'Victoria' - the letter 'V' looks similar to the letter 'D' because of the italic serif design. Through the freshness and finesse that it brings to the blend, this grape variety has become the signature style of this Champagne reference. First created in 1968, this iconic rosé is made purely with Pinot Noir from some of the Champagne region’s finest crus.Laurent-Perrier's Cuvee Rose Champagne was created in 1968 in an era with an atmosphere of intense creativity and social change. Cuvée Rosé is 100% Pinot Noir blended from ten different Crus located mainly in the South and North areas of the Montagne de Reims including the finest Crus from the famous Côte de Bouzy Ambonnay, Bouzy, Louvois and Tours sur Marne.

She showed great foresight – in 1945, her son Bernard, in the army, helped ‘liberate’ Hitler’s home in the Bavarian Alps, where he discovered half a million bottles of wine.Revered by wine-lovers for its flavour, and by aesthetes for the beauty of its 17th century-style bottle dating back to Henry V, the cuvée Rosé Brut is one of the stars in the Laurent-Perrier range. We tasted some rich and generous vins clairs with Chef de Cave Michel Fauconnet and sampled previews of upcoming Vintage 2008 and future Grand Siècle NV.