This melon liqueur was first released in 1964 under the name "Hermes Melon Liqueur", but changed its name to "Midori" in 1978 which means ‘green’ in Japanese. I like to let the chunks of melon soak up the liquid while I drink it and enjoy them as sweet, boozy treats at the end! When encountering a bottle of Midori, the first thing you’re likely to notice is the liqueur’s electric green color. Though originally dubbed Hermes Melon Liqueur, the beverage’s name was changed to Midori in 1978, which, when translated from Japanese, simply means “green.” It’s made from two types of melon exclusively harvested in Japan.

Still Spirits Liqueur can offer you a natural Midori-like taste with its sweetness and smooth aftertaste. Also in the liqueur is the musk melon which is grown in Aichi and Shizoka provinces. This melon is known for its sweetness. It also has the green coloured flesh that inspired the color of Midori. Jump to: There are a few different ideas for the ingredients in the Midori Martini that allow you to choose your favourite base spirit. Either way, the result is a brilliant green version of the martini. Midori made its debut at the Studio 42 Saturday Night Fever party where it was served in a drink known as the JapaneseGinand Tonic.From then Midori became highly popular for many years and has had a new resurgence in popularity over the past few years with people rediscovering it and its versatile use in mixed drinks. Melon Liqueur

Whether you're a seasoned bartender or just starting out, these recipes are easy to make and guaranteed to be a hit at your next party or gathering. White rum: Use another type of rum (aged or dark) if you don’t have white on hand. Aged adds a sophistication to the flavor. Or you can leave it out and double one of the other liquors. The flavor profile of amaretto makes it a good substitute for Midori, although it does have different flavor notes, as well as a slightly higher alcohol content. This improbable combination not only gives your beverage a dash of cool color but also amps up its flavor profile.

Avoid bright, direct light. Consider storing liquor bottles behind tinted glass if window light is prevalent in your bar. However, it is important to note that Potter’s Melon Liqueur has a lower alcohol content than Midori so your drink may have a lighter, more refreshing flavor. Another simple yet delightful way to enjoy this liqueur is by adding it to iced tea for an extra hint of sweetness.In a shaker filled with ice, combine 1 ½ oz Midori, ¾ oz lemon juice, and ½ oz simple syrup. Shake well and strain into a glass filled with ice. Garnish with a cherry and an orange slice.

Midoriis a bright green, honeydew melon flavored Japanese liqueur. It was first released in 1964 as Hermes Melon Liqueur. It was released in the US in 1978 under the name “Midori,” the Japanese word for green. Store liquor bottles upright. While it's traditional to store wine on its side when it's sealed with a cork, liquor bottles should always stand up straight. This prevents leaks from screw caps, and there is the possibility that the alcohol will eat away at cork enclosures and taint your liquor. Tokyo Iced Tea is great for sipping in summer or warm weather, but you can drink it all year round. Try it as a: But if you want an even more Medoriliant flavor you can choose between the 30ml Shot or the 20cl Fizz bottle which are both higher in alcohol content at 28%. ConclusionThis Midori drink is a classic recipe and always a favorite – a perfect mix of a vodka martini and a Midori sour!