Add the Cold Water: Add the remaining cold water to the hot tea and whisk. Refrigerate for at least an hour, or until chilled. Store iced tea in the refrigerator for up to two weeks. Use a pitcher that has a sealable spout so your tea doesn’t soak up the smells in your refrigerator. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. Remove the Tea Bags: Remove the tea bags from the hot water. If you want sweet tea, add the sugar and whisk until it’s completely dissolved. Be sure to measure the water. To prevent your tea from turning out too strong or too watery, measure the water to make sure you aren’t adding too much or too little.

Crisp and refreshing homemade iced tea is easy to make and easy to scale up for a crowd. This is always a hit at summer gatherings. Serve it with your favorite sweetener or enjoy it unsweetened. Can I use loose-leaf tea? Yes, one teabag roughly equals about one teaspoon of loose leaf tea so you’ll need 2 Tablespoons. Simply dump the tea leaves into the hot water and strain them out using a fine-mesh sieve. Follow the directions as noted and enjoy! Storing Iced Tea

No pitcher needed! We found bottled teas that are perfectly refreshing without any of the work.

Sweetness: We included primarily unsweetened options on our list, which you can lightly sweeten yourself if you prefer. But we also added some more indulgent sugary options to be enjoyed in moderation. Although most iced tea doesn't contain many calories, sugary options may result in a higher-calorie product. Flavors: An unsweetened tea will offer the flavor most true to the tea itself. If you're looking for a hint of flavor without the sweetness, try iced tea options that include a bit of lemon, hibiscus, pomegranate or other natural fruity ingredients. Keep in mind that flavored teas tend to be sweetened or lightly sweetened, so you'll want to take a close look at the ingredients and added sugar content. Sustainable farming practices: Sri Lanka's tea industry is moving towards more sustainable farming practices, including reducing the use of agrochemicals, conserving soil and water, and promoting biodiversity. Some tea plantations have adopted organic farming practices, which can improve soil health and protect the environment.

Industry associations: The Sri Lanka Tea Board and the Ceylon Tea Traders Association are industry associations that work to promote responsible sourcing and sustainability in the tea industry. They provide training and support to tea producers and promote best practices in the industry. Use filtered water. Use filtered water instead of tap water to get the smoothest flavor. There are lots of additives and minerals in tap water that can dull the taste.Homemade drinks like Lemonade, Iced Coffee, and this Iced Tea are such a treat in summer and so much better than storebought. Brew the Tea: In a saucepan, bring half the water to boil and remove it from heat. Add in the tea bags and allow them to steep for 10 minutes. Play around with different sweeteners. You can use honey, agave syrup, coconut sugar, or even maple syrup to sweeten your tea. Play around with different sweeteners and tea combinations to see what you like best!