sometimes at the store as I'm walking through the aisles, I find a new random ingredient I've heard about or just haven't used in a while and think to myself, "hmm, I think I should get that Texture: Make sure to mince the onion and shallot! The goal is to infuse the sour cream base with as much onion flavor as possible, so the smaller and more dispersed the onions, the better.

However, to our dismay, it has come to our attention that Auntie Anne's has discontinued their Sour Cream and Onion Pretzels. This news has left us heartbroken and longing for the taste of those unique pretzels that brought us so much joy.I don't think there's a better pairing in the world than ruffled potato chips with sour cream and onion dip. There’s something so indulgent and delicious about slathering the dip on a crunchy potato chip. It’s got all of the textures, flavors and contrasts you could ever want: rich, fresh, cool, creamy, crunchy, salty, and sweet. complete control over how much is in there. There are no preservatives, and you can customize it to fit your taste buds (plus the other ingredients are things you might This forenoon looks like an ordinary day; the next few hours will be spent doing school and having recess with them. Get the picture, we're downstairs, there are five desks in a row. Teacher Mama sits on an office chair with baby Joshua on her lap, sliding her chair from desk to desk on her full-time job of keeping little hands busy and quiet.

The day ahead looks eventful. How do you decide to prioritize your days? Last night when I fell asleep, I was obviously wondering how everything will come together in the day ahead. I dreamed I was desperately trying to get a card ready for the mail, and I just couldn't get the right name on the envelope. Silly. How good it felt to wake up, and even better, what a blessing to give the day ahead to the One who can make the most important thing happen.My favorite way to enjoy this might literally be as a bagel dip. It’s an amazing spread for a fresh bagel. Attach the dough hook to a stand mixer and knead for 5 minutes on medium until the dough is smooth and stretchy. Place in a greased bowl, cover and leave to double in size (about 45 minutes). We understand that businesses need to make decisions based on various factors such as sales performance or market demand. However, we believe there is still a strong demand for this beloved flavor among loyal customers like myself who have been left disappointed by its absence. Account icon An icon in the shape of a person's head and shoulders. It often indicates a user profile. This recipe uses much less salt than a typical ranch or onion mix does, and even if you decide to add a little more salt to it to fit your taste buds (not that I think it needs it), you'll be in