However, most types of jelly pots are vegan. In the UK, Hartley’s, supermarket’s own brands, Naturelly, Wibble and FruityPot are usually vegan.

Anthocyanins are natural pigments extracted from fruit and vegetables giving red, pink and purple hues and are always vegan. Calcium chloride – Calcium chloride is a type of salt used as a firming agent that’s inorganic and so always vegan. Colourants: The juicy pulp of lychee adds a refreshingly sweet taste to the jelly. | Image from Daria Ponomareva

Hartley's Lime Jelly Cubes

In this article, we’ll show you the ingredients you need to watch out for when looking for vegan jellies, and show you our favourite vegan jelly brands. When is jelly vegan? Jelly Run 2048 puzzle merge cube game has very simple controls, and all you should do is become the best by swiping swipe left or right, connecting and disconnecting cubes in this merge 2048 cube puzzle game! Then, set everything aside at room temperature for 1 hour to let the agar solidify. If you refrigerate this bubble tea topping, it will be ready in about 30 minutes.

You need only a few simple ingredients to make this delicious drink topper. The complete list of items that you'll need when cooking this jelly boba includes: Beetroot red or E162 is a natural extract from beets, used for its purple and violet colour, always vegan and safe. Heat the gin in a small saucepan until just coming to the boil, to take the raw edge off the alcohol flavour. Remove from the heat and stir through the lemon juice and zest. Set aside to cool completely. If you want to make your own vegan jelly, there are vegan jelly crystals you can buy. All you need to do is combine them with boiling water, give the mixture a good stir and throw in some fruit chunks before the jelly sets. Most juices sold on a shelf tend to have high sugar content. This added sugar often acts as a natural preservative alongside being a sweetener. So, use ¼ cup of sugar for ½ cup of juice. However, if no sugar is added to the juice, you can use ½ cup of sugar for 1 cup of unsweetened juice. AgarWhen making this boba topping, you need ½ cup of sugar for 1 cup of fresh pulp. Furthermore, when looking for fresh lychees, opt for bright red fruits that are firm and ripe. Avoid brown and shrivelled old fruit. The different colours of the rainbow jelly are made from different fruit combinations. | Image from dingteapowayy However, these days there are plenty of vegan alternatives to gelatine which means it’s now easy to find vegan jelly.

Citric acid – Extracted from citrus fruits, citric acid is a weak acid used as a flavouring and acidifier to give the jelly a tangy flavour. In addition, you can use fresh juice and syrup in this lychee jelly recipe. However, using these two ingredients won't give your dessert the chewy taste you can get from the pulp. Use ¼ cup of sugar for 1 cup of fresh juice. We suggest using unflavoured and non-coloured gelatin powder for this recipe. | Image from shopping_addict_store How to Make Lychee Jelly With Agar You can also use our grass jelly or crystal jelly recipes to vary the colours in the topping. However, in this article, we will be using coconut for the recipe. This is mainly because it is easy to use, provides a pleasant texture, and is relatively low in sugar content. However, all three of these options have a reasonable chewy quality that remains consistent! What Does Rainbow Jelly Boba Taste Like?

If you feel more adventurous and want to go a step further in your jelly-making, use agar agar instead of gelatine. Agar agar is a seaweed extract made from red algae that is the perfect gelling agent for vegan jelly. Lychee jelly is made of fresh lychee pulp, sugar, and agar. This bubble tea topping is vegan-friendly and halal when made with agar. This unflavoured gelling agent comes in three forms: powder, granules, and sheets. We recommend using powdered gelatine because it dissolves more easily than the other forms. Since gelatine is less potent than agar, use 7 to 8 tablespoons of this yellowish powder for 1 cup of hot water. Pour half the hot mixture into the tray to make the base layer. Then, spread the fresh pulps onto the base. Finally, pour the rest of the agar solution to make the top layer. This step ensures the pulps are completely submerged and covered with the jelly. Rainbow boba has a chewy and jelly-like texture with a rich coconut flavour. However, you can also find options that taste like passion fruit, strawberry, and even pineapple. Of course, the taste depends on the fruit from which you make it.

Paprika extract – As the name suggests, it is an extract from peppers and used to give foods red hues, always vegan and safe. To make the boozy jelly cubes, put the sheets of leaf gelatine in a bowl of cold water and leave to soften. Meanwhile, heat 50ml of the tonic water in a pan with the caster sugar, stirring until the sugar has dissolved. Remove from the heat. Squeeze out the gelatine leaves and add them to the pan, where they will melt almost immediately. Add the rest of the tonic and the gin, then pour into a 900g loaf tin or a lidded container (rectangular or square). Cover and chill in the fridge for 4-6 hours until set. Divide the mixture between little pots, glasses or bowls (it’s nice to use a mismatch) and cool to room temperature. Then cover and transfer to the fridge to chill for at least 4 hours. They can be chilled overnight and served the next day.

Method

You can make this refreshing treat with agar or gelatine. Furthermore, we went the extra step and experimented with interesting variations, including rose syrup and coconut flesh, to test how versatile this dessert is. So, stop wondering what this treat tastes like and try it out for yourselves. Jump to: Jelly cubes are hardly ever vegan because they tend to contain pork gelatine. And look out for carmine as a colouring too as this can be derived from insects.