However, the water should be boiled first to get rid of the clorine smell, then left to cool before being used.

We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.So we also add a pinch of salt or salty nuts to an apple crumple (or add salt to caramel or chocolate). By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising.

By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. has been providing the culinary world with the highest quality herbs and spices, as well as specialty seasonings, natural flavorings, jams and sauces, dried vegetables and much more. An American BBQ sauce is a taste sensation bigger than the sum of its parts, but those parts comprise salt, sweet, sour and hot. Are there different concentrations, and are the sour salt crystals of a different concentration than the citric acid? All the products brand’s offering are 100% pure, fresh and natural and never include any additives, preservatives, fillers, MSG, or food coloring.

The University of Wisconsin notes that cooks prefer citric acid to lemon juice because it doesn't interfere with tomato flavor to the extent that lemon juice does. Incidentally, sour salt can easily be carried in the purse in a little shaker for use when dining out. The acidity content of fresh lemons is too unpredictable for canning, but works well to keep apple or pear slices white and crisp.