This tequila has a very unique and unorthodox arrangement of crisp flavours that make each glass of it quite difficult to put down. This one might be the best yet and for me it seems perfect for sharing it with those you love…warm, chocolate, bit of fire…am I right? I love the sound of salted caramel hot chocolate and when you mentioned associating tequila with citrus, I was right with your train of thought. Sweet caramel taste combined with the sugars of a blanco tequila rounded with a small tang of salt on the caramel finish.

Myst Salted Caramel Tequila Liqueur is designed for the adventurous, those looking for creativity in their drinks leading them to a caramel sweet infused blanco tequila.

The acidity of the sauvignon blanc in this recipe helps balance out the sweetness of the agave syrup.

Put 50ml of 100% blanco tequila, 25ml of fresh squeezed lime juice and 15ml of agave syrup in a shaker – or any container with a lid – and shake vigorously. GET THE PARTY STARTED: Enjoy the shot chilled and with a slice of orange for the ultimate party starter! Double strain (using a tea strainer, to make sure there are no bits of coriander in the drink) and top up with pink grapefruit soda (I use Three Cents or Two Keys sodas).

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