Vietnamese coffee makers offer a distinct brewing experience, quite unlike the standard coffee machines we’re accustomed to. These coffee makers, or “phin,” are vital to Vietnamese coffee culture. History and characteristics of Vietnamese coffee makers: Once the dripping has stopped, remove the phin. You can use the lid to place it onto. You can also add more water at this point if you feel your coffee needs to be diluted. If it is the first time you drink Vietnamese coffee, it is best to try it first to learn what you are dealing with before changing the formula. With these steps, you’ll be able to achieve the optimum brewing time. Slowly pour the rest of the water into the filter. The coffee will begin dripping into your cup or glass.

In Western parlance, Vietnamese coffee has come to mean any coffee mixed with sweetened condensed milk. There’s a lot more to this delicious beverage than what you add to it, though. In fact, some Vietnamese coffee preparations don’t use milk at all. Those are referred to as ca phe da (if iced) or ca phe nong (if hot). Drip coffee makers are an easy, familiar way to make coffee. They can brew a single cup of coffee or up to 14, though they're not ideal for brewing a single cup. Some drip coffee makers feature an additional brewing system such as a hot water dispenser or a single-serve brewer that is compatible with K-cups for more versatility. There are glass and thermal pots; some people prefer thermal carafes to preserve the temperature of the coffee for hours without overheating it on a hot plate. (Instead of resting on a heating element, coffee is brewed into an insulated carafe that is typically vacuum sealed.) You can make Vietnamese coffee the night before, as long as you use a high-quality coffee press or espresso machine that is designed to keep heat and moisture in. Additionally, you may also want to top off your cups with boiling water on an ongoing basis throughout the day, or store them in an oven or on the stove at a low temperature setting if you are drinking multiple servings.​ Why is my Vietnamese coffee so strong?

Vietnamese Coffee Recipe Instructions

Coffee most likely went from being a symbol of French rule to a source of national pride after the anti-French revolution— which started in 1946. Coincidentally, this would be when one of Vietnam’s most famous coffee drinks would be invented: the Vietnamese egg coffee . Stainless steel — The most popular choice. It’s durable, and resistant to rust and corrosion. Excellent heat retention helps with consistent extraction and the best flavor. It’s usually dishwasher-safe. There are two traditional preparations of Vietnamese coffee: ca phe sua nong (hot milk coffee), and ca phe sua da (iced milk coffee). The basic steps involved in both is similar. You’ll simply finish each drink differently. Ultimately, the Vietnamese phin filter is among our favorite brew tools to make coffee and we believe it should be a part of every coffee corner much like your other tools, spoons, and brewers.

There are several factors that make Vietnamese coffee special, including the use of high-quality Arabica beans and traditional methods of preparation and serving. In addition, many people enjoy the fact that Vietnamese coffee is often served with sweetened condensed milk or cream, which adds a touch of indulgence and richness to each cup. What temperature do you brew Vietnamese coffee? First, Vietnamese coffee is typically made with Robusta beans that are sharper in flavor and higher in caffeine content. Vietnamese coffee makers resemble French press coffee makers, but they have a unique twist: paper filters. This distinction was influenced by French and Dutch settlers who occupied Vietnam during the 18th century. Key features of Vietnamese coffee makers include being individual coffee makers, having four main components (container, filter, plunger, and lid), and offering a method that falls between plunger and drip coffee makers. Components of a Vietnamese coffee maker: Made of high-quality stainless steel, this Vietnamese coffee maker comes with a weighted or gravity insert that beginners will find easier to use. When selecting beans for Vietnamese coffee, we suggest that you opt for Trung Nguyen or Café du Monde coffee with chicory for a more legit Vietnamese experience. If those are not available, any dark roasted Robusta beans will do. SweetenedCondensedMilkSimilarly, some coffee connoisseurs prefer a coarser grind for stronger and more robust brews, while others prefer a fine or even super-fine grind for a milder, more delicate cup. Ultimately, the best way to find the perfect water temperature and grind size is by experimenting with different settings until you get the flavor profile you desire.​ Common Mistakes to Avoid When Using a Vietnamese Coffee Maker: When they make Vietnamese coffee, the Vietnamese set up the signature phin (/feen/) filter to let coffee drip into the serving heatproof glass slowly and naturally. Fill the Phin nearly up to the brim with hot water, and cover with the little top. Wait for three to five minutes for all the water to drip down through the filter and into the glass. Step 7

Remove the filter insert from the phin brewer and put in 1.5-2 tablespoons of ground coffee. Shake the brewer to distribute the grounds evenly across the bottom and tamp them down slightly with your finger. Traditional Vietnamese coffee comes down to two main things: the brewing method, and the beans. We’ll get into the brewing method in more detail below. The kinds of beans you use are equally important to getting the right flavor, though. However, most coffee enthusiasts agree that Vietnamese-style coffee offers an especially rich and delicious cup, making it a popular choice for many coffee lovers.​ What is More Important: Water Temperature or Grind Size?Clean and maintain your Vietnamese coffee maker regularly to ensure optimal performance and flavor.​ here is no single answer to this question as everyone’s palate is different. However, most people believe that Vietnamese coffee tastes floral and fruity with a pronounced flavor. It can be described as having a sweet and sour taste with undertones of bitterness. Some people even say that the coffee has a “chemical” or “pungent” smell. Due to slow dripping, the phin coffee maker brews concentrated coffee. Its construction is somewhat similar to the French press as it has a filter press or an insert similar to a plunger. It creates a permeable barrier between the water and the ground coffee. DO NOT shake the filters or compress the coffee, or the coffee grounds will drop into the holes of the coffee filter and plug up the holes! The result will be that the coffee takes forever to drip, or the grounds may clog the filter entirely. Place the metal filter gently on top of the coffee. For a long time, my own coffee consumption looked very different from my parents’. For me, as an adult, coffee was almost always taken on-the-go: between the subway and work, on a lunch break, or among a crowd of strangers moving through the day. But after years of waking up and grabbing coffee on the way to something, I’ve recently started embracing the coffee phin—the Vietnamese coffee-making device often described as a crossover between a pour-over and French press—as a way to pause and engage in a coffee tradition that makes me feel connected with my family. This intentional slowness, while not new to the artisan coffee scene, is what so many emerging Vietnamese coffee brands are hoping to bring to coffee drinkers of all sorts. A number of Vietnamese and Vietnamese American entrepreneurs are working to put the phin on our collective coffee radar and give Vietnamese coffee its long overdue moment in the spotlight. Their phins are sourced from Vietnamese manufacturers or personally designed, and their beans are grown in partnership with farms in Vietnam. For these brands, it’s not just about getting caffeine from cup to brain—it’s about carving out a place for a coffee tradition that’s largely been overlooked in artisan coffee culture. It all starts with a phin