Challenges – Eat it, Video it, Survive it, Post it – Challenges are all the range and we have the latest from around th eworld. In terms of sodium: Casa Firelli Hot Sauce is 40 mg per teaspoon, which is 2% of your daily allowance. That’s not bad, but you may find yourself using quite a bit of it with each serving. Keep that in mind if you’re watching your sodium intake. Casa Firelli Hot Sauce on a spoon Heat Balance Boy are the colors bold on this bottle. Vivid blues and reds. The teal blue cap, in fact, was designed to look like a vintage Italian fire extinguisher.

Keep It Cool: While it’s not essential to refrigerate Firelli after opening, doing so will extend its shelf life and keep it tasting fresher for longer. The cool environment of a fridge slows down the degradation of flavors and preserves the sauce’s vibrant color. Diving deeper, your palate is immediately welcomed by the comforting warmth of roasted red peppers, providing a base that’s both smoky and slightly sweet. If you love Italian food, I’d say keeping a bottle of Casa Firelli Hot Sauce around is an absolute must. It’s delicious atop cheese, in salads and pastas, and on Italian-style sandwiches. Lovingly created by Marco, Michele, and a team of passionate accomplices, this sauce isn’t just another bottle on the shelf; it’s a family recipe that has been perfected over the years. What Is Firelli Hot Sauce Made From?PROUDLY ITALIAN – From our heritage to our sourcing to our taste, Firelli hot sauces are handcrafted in Parma, delicately balancing Italian ingredients to deliver an Italian appreciation for fresh foods and home cooking. These ingredients alone would make for a tantalizing sauce, but the Firelli creators didn’t stop there. Your health-conscious side will appreciate that these sauces are all-natural, gluten-free, and made with low-calorie ingredients.

This is swiftly uplifted by the sophisticated notes of Aceto Balsamico Di Modena, introducing a luxurious tang that’s unmistakably Italian. Appearance and Separation: Over time, natural separation might occur. A gentle shake should recombine the ingredients. However, if the sauce starts to show visible mold, discoloration, or an odd texture, it’s best to discard it.It’s quite the mix of flavors, rich and deep. It tastes very Italian, living up 100% to its origin and name. Seriously, if you’re cooking up an Italian meal, you can’t go wrong with this hot sauce (but more on that below.) Store Upright: Keep the bottle in an upright position to prevent any potential leaks and to ensure the seal remains intact.