Most of all, you’ll balk at how expensive and hard to find, Franziskaner Hefe-Weissbier is, here in Britain. The Germans love their wheat beers (as do the Belgiums) and this is a typical example, brewed strong and full of flavour these are made to drink and have a good time.

For the upcoming colder months it’s the perfect companion, warming and welcoming in its taste and aromas, there is a reason it’s one of the most depleted drinks on the supermarket shelves. Franziskaner Weissbier is probably one of the best wheat beers available on the market today, although probably a few points behind the Erdinger’s renowned wheat beer, it graciously holds its own in regards to history and development in which comes its charm and a feeling of importance with every sip.Franziskaner Hefe-Weißbier Naturtrüb is a natural and elegant Weissbier from Bavaria with a lush white foam. That being impossible, allow this review to transport you there instead and discover a classic German beer that is exclusively brewed in Munich with a long rich history to boot.

Presented in a brown glass bottle, like most beers today, Franziskaner Weissbier boasts a label designed by German poster artist Ludwig Hohlwein, known as a pioneer of the Sachplakat art movement in the 1900’s. Instead, it focussed on the wheatiness and did it better than that other wheaty wheat beer, Erdinger Weißbier.Enhance your enjoyment of Franziskaner Weissbier with the 50cl Flute Glass—a vessel meticulously designed to elevate the drinking experience. Look: A bit darker than a typical 5% American offering the German beer offers a unique taste exclusive to the Weissbier style which comes in rare form in South Texas. In 1964, the brewery produced its first wheat beer, and ten years later, all the Franziskaner brewed became wheat-based.