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Might make another half batch tonight with only ground beef, to see if the lambs doinh anything, and then the following time do purely lamb. The timer on the front allows you to set your time and walk away leaving the grill to do all your work for you, and when the timer goes off it will emit a sound to grab your attention. While for those who require a machine as more of a supplement grill to a larger array of dishes available or your restaurant is smaller, our professional benchtop-mounted machines will do the job. I did have a recipe for home made kebab which was much like a meatloaf but as my old computer died, the recipe died with it!

Made with Lebanese bread or other thin flatbreads, smeared with hummus, topped with Doner Kebab Meat, lettuce, tomato, onion and sauces such as yogurt, garlic and chilli sauce. After being marinated and prepared on the spit (the long, vertical pole), the spit is then mounted to the rotating fixtures in the machine. This fantastic product drains away fat as it cooks the food, leaving you with healthier versions of your food favourites. It’s added for the extra fat, because home cooks cannot get meat fatty enough to get the desired result.

This is a magic touch that really transforms the meat because once you carve off the outer browned layer, the meat inside is just pink. Hey there Nagi, I am planning on cooking this recipe in the coming weeks, however, like yourself I want to do it over charcoal rotisserie. Streaky Bacon* –the secret ingredient, as discovered by Kenji at Serious Eats whose Gyros recipe we used as a base for ours.But if you don't have them, that's fine - just shape into a log and cook on the pan or on a tray (in foil). Another feature is the durability of the kebab machine is that its parts are produced with the Die Casting system using high quality aluminum as raw materials. Same expression whether he’s gagging over a giant hunk of Doner Kebab meat or panting from exertion at the park….

In a nutshell, the meat is pureed in a food processor which transforms it into a “paste” which gives it the unique carvable meat texture (as opposed to, for example, Meatloaf where ground/mince beef is just shaped by hand and has a more “crumbly” texture). It’s the perfect tool for anyone who likes to cook, grill, charbroil, and barbecue every day of the week.Run by a motor, the spit turns slowly while the meat is cooked by either gas flames or electricity that surround it — to ensure perfect, even cooking. While there are of course some differences in the finished dish (type of flatbread, sauces used) and the seasonings used for the meat, they are similar in spirit!