Wedge pieces of milk chocolate between two biscuits. Toast a couple of marshmallows over the barbecue or griddle and sandwich the gooey marshmallows between the biscuits. • Baked boozy rhubarb

Spread butter across two slices of bread and place one butter-side down in a frying pan. Sprinkle a generous amount of cheddar cheese on top and place the other slice on top; butter-side up. Cook until both sides are golden, crispy and the cheese has melted. • French toast In a large saucepan, melt the butter, golden syrup and brown sugar over a low heat. Make sure you continuously stir it to stop it from burning. Take it off the heat and mix in vanilla extract and rolled oats. Once your mixture is done, press it into a grease-lined tin and leave it to set for an hour. Drizzle melted chocolate on top and serve on its own or with custard. • Cornflake cake A brilliant choice for a sharable lunch. You can tailor the toppings depending on what you’ve got in and fancy that day. Favourite fruits: apple, banana, strawberries, grapes, kiwi, mango, pomegranate, pineapple, oranges etc.

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Hollow out a freshly baked loaf and layer your favourite sandwich ingredients for an easy family meal you can take on the go. Make this the night before and wrap it up well for your day out. Slice when ready to serve. Finely sliced vegetables of your choice. E.g. carrots, mushrooms, snap peas, broccoli, onions, bell peppers, onions, and chestnuts. At the Camping and Caravanning Club, we understand that speed is of the essence, that’s why we’ve come up with over 40 easy camping meals for you to try on your next camping holiday. Whether you’re staying in your motorhomeor tent camping, these simple meals require very little prep, they're easy to make, and, most importantly, are super tasty. Topping: caster sugar, lemon wedges, berries, Nutella, or add some savoury options such as cheese or ham No evening beside a campfire is complete without a sweet treat – and there are few sweet campfire treats better than a gooey chocolatey s’more.

An irresistible breakfast that’s easy to make and super tasty is French toast. You could have it plain or drizzle some syrup over it and add a few berries. Using a camp stove is different that open fire, charcoal grilling. Most camp stoves have circular gas burners, which means they are fueled by propane. You can certainly cook over this open flame, but it’s not the same as having a grill grate set over an open flame. There are some camping stoves that come with a grill/griddle options, so if grilling in your camping stove is a priority, then make sure that the model you buy has this capability. Whisk your egg in a bowl and add in the milk. For an extra sweet-tasting French toast, add the vanilla extract and cinnamon to the mixture and stir. Dip your bread slices in the mixture, and generously coat both sides equally. Then lightly grease your pan, place your bread on it, flip it over and dab a bit of butter to keep the moisture. Continue doing that until it's golden brown. Once made, add toppings of your choice. • Eggs Benedict This pasta recipe is easy to make, requires few ingredients, and it’s ideal for cooking in big batches making it perfect for a family camping trip. Grills pans usually average around 10 to 11 inches in size, enough room for grilling four to five small hamburgers. You may decide to go smaller, should you only need to serve one to two people. But if you're feeding a crowd, you may want to spring for a double burner grill pan. As the name suggests, these are rectangular-shaped grill pans that span the length of two stovetop burners for increased surface area.

Fancy something a little bit more gourmet without any additional cost, difficulty or washing up? This simple, one-pot bacon and pea risotto is perfect for those wanting to impress their fellow campers. Now that you're well-versed in the world of grill pans, read our thoughts on the 13 pans we put to the test. Peel the banana and slice it lengthwise, creating an opening in the middle. Place the banana on a square of tin foil. Cram as many toppings into the sliced banana and loosely wrap the foil around it. Cook it until the fillings have melted and the banana has warmed through. You can serve this as it is or with some ice cream. • S’mores

Beat the eggs and pour them into a frying pan of melted butter. When the mixture starts to become firm, but still a bit runny on top, add your filling(s) and fold it over in half with a spatula. Cook until golden brown and simply slide onto a plate. • Cheese toasties Construction and Design: What materials is it made of? What is the size and weight? Are the handles comfortable to hold?Lay your fish fillet in a square of tin foil. Drizzle over olive oil, a squeeze of lemon juice and a pinch of salt. Wrap the foil loosely around the fish and cook on the barbecue or griddle until opaque and cooked through. Serve on its own or with rice and/or vegetables. • Chilli con carne