Arak also continues to be popular among Moroccan Jews in Israel, some of whom regard arak as having folk medicine properties. There’s still aniseed, fennel, and licorice, but I also use verbena and yerba maté, [a drink] similar to tea or coffee.

Arak (drink) - Wikipedia Arak (drink) - Wikipedia

The image of pastis is of old men with berets, but more women are discovering it—and young people too,” says Gabrielian, who often runs pastis discovery evenings.Counterfeit raki with an extra dose of methyl has been the cause of illness and dozens of deaths over the years in Turkey.

Pacharan, The Spanish Sloe Liqueur How to make Pacharan, The Spanish Sloe Liqueur

Its twigs are black with leaf buds along the sharp spines, and the leaves are oval with a toothed edge. With its smooth, caramel notes this golden liqueur is nothing like any of the chilled pastis I’ve tried. Pour into a jug, then strain back into the shaker to shake (this time without ice), before fine-straining it into an ice-filled old fashioned glass. Aniseed flavoured drinks had been popular in the Mediterranean countries for many years, for instance ouzo and raki.You can find lots more information on how to identify and when to pick sloe berries in my best sloe gin recipe and more delicious sloe berry recipes over on my natural farming and foraging blog – The Forage Field. Ernest Hemingway is credited with creating “Death in the Afternoon”, Champagne with a dash of pastis! As we mentioned earlier, many aniseed drinks are also made using a variety of other ingredients, including different fruits and seeds.