Is it just us, or is the prospect of lighter evenings and warmer weather getting you all riled up for ice creams?

This ad joined several others under the 'Feel phenomenal' campaign and highlighted what happened when you took your first sip of Irn-Bru.Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ. After a refreshing pint in the Grassmarket head across the street to Mary's Milk Bar for one of their legendary ice creams. It was available for a limited time only, but there's no reason why you can't try your hand at making your own one.

In the meantime, add the following ingredients to a frying pan - Irn Bru, brown sugar, tomato paste, garlic, dried red chilli flakes, and paprika. As iconicas whisky and as famous as haggis, Irn-Bru, is widely enjoyed not just in the land of its birth but also across the globe - including being used in recipes. One laughed: "Trolling every American on this app that’s said irn bru tastes of cream soda… ya wee belters".Baker Peter Gilchrist of food blog Tenement Kitchen came up with orange-glazed doughnuts - the sugary treat we never realised we wanted. About 15 minutes before the doughnuts are done rising, heat oil in a deep-fryer or large heavy-bottomed pot to 190°C. Scottish Grocer, Scotland’s leading magazine for the convenience retailing sector, has kept Scotland’s local food and drink retailers up to date for nearly a century. Maybe I was naive in thinking that baking with fizzy juice (soda, ginger, pop, whatever your regional name for the stuff is! Kirsten: I was expecting a really artificial vanilla flavour but this one actually was quite subtle I was pleasantly surprised.

The drink was launched with a cheeky social media post poking fun at Scotland’s notoriously fleeting summer. Perhaps less ‘summery’ than its tropical counterpart, it could be an interesting change of pace for fans of the ice cream flavoured fizz who want to try something slightly different.They have on offer everything your sweet tooth could desire- from Creme Egg ice cream to waffles smothered in Nutella or a milkshake made with your favourite chocolate. They describe it as: "A traditional pork sausage with a Scottish twist of Irn Bru that adds a sweetness to the flavour. Shortbread extraordinaire, Jennifer Hunter, runs her own bakeryin Scotland, and has created a set of five bespoke homemade shortbreads to perfectly compliment your brew.

With every thing from classic mint choc chip, to more distinctive flavours like tea and biscuits and vegan ice creams, there is something for everyone.

Featuring several of Scotland's most famous landmarks and even a guest appearance by Nessie, Barr's take on this festive classic will have you smiling from ear to ear. To receive one WhatsApp message a day with Edinburgh Live's headlines, as well as breaking news alerts, text NEWS to 07899067815.