Turkish tea may also be prepared with hot boiling water and Turkish tea bags. You add Turkish tea bags into hot water and wait until it’s brewed. The mahogany coloured tea is prepared in these tea pots and brewed for at least 15 minute. It is thoroughly infused before being served in its own unique way. The concentrated tea from the demlik is diluted with plain boiling water from the lower kettle. Let’s make that more clear: First, the infused tea is poured and then topped with hot water. This way, the tea can then be drank strong, mildly strong, or weak depending on what the drinker wants. Add more or less water depending on preference and taste. Tea glasses and teaspoons are a forever couple in Turkish tea culture. The tiny teaspoon in Turkey is smaller than the teaspoon you are used to. Usually the spoon is there to stir the sugar. In Turkey you get the cute tiny teaspoon regardless of whether you want sugar in your tea or not.

Dogadan Premium Turkish Apple Tea (Elma Cayi) 20 Tea Bags Dogadan Premium Turkish Apple Tea (Elma Cayi) 20 Tea Bags

Can you imagine a classic Turkish breakfast including menemen, cheese, olives, jams, butter and honey without a large tea pot on the side? It would be incomplete without tea. Turkish tradition of drinking tea is very incorporated into city's infrastructure. You can run into tea houses almost in every neighborhood in Istanbul. Small tables with taborets (stools) make up the tea houses. Mostly men attend the tea houses where they spend their free time and chat. Tea houses are where neighborhood's news are spread.When it is brewed, you can serve it in Turkish tea glasses or tea cups. There is a certain way of doing this. Fill the quarter of the glass with brewed tea and then complete it with boiled water from the large tea pot. Adjust the amount of tea depending on how you like your tea -strong or lighter. And it is up to you to add sugar into your glass or not. You can choose to leave the tea pot on, on the lowest heat, so if you want seconds, you don’t have to reheat the pot again. Turkish tea is usually enjoyed leisurely — over breakfast, over a hour-long meetings or in the evenings with family and friends. Moreover, only one glass of tea is usually not enough for these situations. Turks often want seconds, thirds and even more and the occasion doesn’t matter – tea is an integral part of the culture and life in the country.

How To Make Turkish Tea – Twinings How To Make Turkish Tea – Twinings

Drinking tea only from the top part of the Turkish teapot maybe unpleasant. The tea there is usually too strong to enjoy the drink. To avoid making your coffee too bitter, refrain from over boiling the water. Turkish tea is meant to be a sweet brew, so too much oxygen in the water can cause the caffeine level to rise.

Before you start making your tea, test the quality. Add a few tea leaves to a cup of color water. If the water changes color slowly, you’re good to go. The Filiz tea is a light and delicate tea, while the Caycicegi is a bit more full-bodied. This set is a great way to try both and see which you prefer.