It’s All Greek To Me – Transform Your Life The Mediterranean Way With My Family Century Old Recipes A best selling cookbook, find wholesome Greek recipes with farm to table freshness you can create in your kitchen. Debbie Matenopoulos puts a real personal touch to traditional Greek recipes, pulling you into her family kitchen to cook with. This is far more than a Greek cooking book, perhaps it’s more fitting to call this book a novel that provides recipes. From famous chefs to best-selling authors, these Greek culinary experts from different horizons, will take you on exciting culinary adventures.

Who Is It For? For those looking for nostalgic or childhood recipes with traditional and authentic Greek recipes. When a trip to Greece is not possible, creating a homemade feast is the next best way to bring the healthy flavors of Greece home. Greek cookbooks are layered with simple and hearty traditional dishes with a focus on quality ingredients. Greek food emphasizes fresh seasonal ingredients, olive oil, greens, beans, grains, cheese, fish, poultry and more.

With fresh takes on her older recipes and riffs off of traditional Greek cuisine, My Greek Table is Diane Kochilas love letter to her family. Also included is a chapter on Greek wines and Spirit pairings that bring all the Greek flavors to life. The beauty of these recipes is the versatility of them. Most of them are vegetarian that could have a meat protein added if you wanted or you could leave it as is. Who Is It For? This cookbook has a keen focus on vegetarian dishes and perfect for those looking for fresh and vegetable heavy Greek cuisine. Greek Cooking For the Gods is a tremendous book that can challenge experienced cooks or gently welcome new cooks to authentic Greek flavors.

The recipes are varied with some simple ones to make and others a little more complex with hard to find ingredients. This book of Greek cooking explores the versatility of Mediterranean cuisine. An award winning author and host of a Public Television Cooking Show, you’ll love the variety in her recipes. It’s no wonder this cookbook was chosen as the year’s best cookbook by the New York Times, the year it was released.

As you read about Greek food in Ikaria, you will see every dish described and every person featured. The recipes speak of Ikarian culture in a really lovely way. It is considered one of the healthiest cuisines in the world and often associated with the Mediterranean Diet.