A Rosemary dust and lime? Our photographer, Steven Rothfeld, invented that, and it was a hit. Kale Pesto might be the best thing that happens to kale. Scamorza, a melting cheese, red hot peppers, copious herbs — but mostly our ingredients are things you’re likely to have on hand. The most important is a true extra virgin olive oil. That transforms your kitchen. Related Articles

Frances Mayes is known for transporting readers to the charming Italian countryside in her bestselling books. In Pasta Veloce, Mayes brings that irresistible Italian flavor right to your home with 100 of her favorite pasta recipes. These well-loved recipes blend traditional Italian technique with magic from Mayes’s home kitchen where experiments are always in progress. Pasta is the most versatile food on Earth. And if you do it right: fast! A Amazing, after all these years, we still have a steady stream of people coming to our house. This year, we must be on bicycle tour lists. Because my books are in over 50 languages, we have visitors from all over the world, and that’s really fun for us. We have met so many interesting travelers. And they meet each other! Two people who met at our gate got married. Ongoing Covid restrictions, reduced air and freight capacity, high volumes and winter weather conditions are all impacting transportation and local delivery across the globe.

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This is an amazing pasta cookbook! Pasta is a dish that is easy to make inexpensively. This book includes so many wonderful dishes, and I can't wait to try them all. There aren't many over-the-top ingredients, and most you can find at your local store. You can swap pasta depending on what it calls for and what you have on hand, but there is usually a good reason for the specific pasta they use in the recipes. There is a wonderful pasta pantry section that includes an image of what the pasta looks like and a description. You will also find multiple pesto recipes at the end to top your favorite pasta. I have a feeling this is one I will utilize quite often, especially with men in the house that eat a lot. These well-loved recipes blend traditional Italian technique with magic from Mayes’s home kitchen where experiments are always in progress. Description From Frances Mayes, the #1 New York Times bestselling author of Under the Tuscan Sun, Pasta Veloce offers the most delicious 30-minute Tuscan pasta recipes. A Do spend some time in the country, driving around the gorgeous Val d’Orcia and the Maremma and the Mugello above Florence. But don’t miss Siena, Arezzo, Florence and some of the coast. You can cook the pasta in the standard large pan of boiling salted water, if you like, but it’s helpful to concentrate the starch as much as possible to help this sauce emulsify, so I prefer to cook it in a much smaller volume of water, which generally means using a wide pan to fit the strands in widthways. 4 A note on the pasta

Bring this pan full of lightly salted water to a boil, then add the pasta – spaghetti is what I generally use, but stubby pici or square tonnarelli are also popular choices in cacio e pepe’s homeland. Of course, in reality, you can use whatever you happen to have in (though, as with carbonara, I think long strands make for more satisfying slurping). 5 Cook the pasta La pasta è il piatto per eccellenza della tradizione italiana, è il nostro orgoglio nazionale: impossibile non amarla! Essa è un piatto versatile che si può condire in mille modi dai sughi più elaborati e raffinati a quelli più semplici che si preparano appunto mentre aspettate che la pasta cuocia. Once you’re set with all that, it’s time for recipes. Mayes starts with ideas for Vegetables and Cheese. From the simple sounding Penne Rigate with Spicy Broccoli Rabe and Toasted Garlic to the classic Spaghetti Cacio e Pepe, from a hearty Baked Gigli with Four Cheeses and Ten-Minute Tomato Sauce to a lighter Lemon Pistachio Linguine. There are also several different recipes featuring mushrooms, adding rich flavor without meat, like the Pappardelle with Dried Porcini Mushrooms, Sun-Dried Tomatoes, and Croutons. I have tried two dishes so far and have comments about both on what could be done better. The first recipe I made was the Spaghetti with Filet Mignon and herbed Balsalmic Onions. This recipe calls for three red onions. That is a LOT of onion! I think I used two smaller red onions. I also used angel hair pasta since that is what I had on hand. I would not add the pasta and the reserved pasta water to the onion/sauce mixture until right before serving. The pasta absorbed more of the sauce/liquid than I would have liked. Don't get me wrong; it was still very delicious!

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In Pasta Veloce, Mayes brings that irresistible Italian flavor right to your home with 100 of her favorite pasta recipes. Scegliere un buon piatto di pasta è sempre una soluzione giusta. La pasta infatti è ricca di carboidrati complessi che forniscono energia a lungo termine, con un indice glicemico medio. The 100 recipes cover Vegetables and Cheese, Seafood, Meat and Poultry, and then various Pestos, there's something for everyone. Different takes on classics like Spaghetti al Pomodoro. Or something more adventurous like Linguine with Lemony Lobster, Tomatoes, and Asparagus. Most of the ingredients are obtainable from a standard supermarket and it's easy enough to substitute or cut out things you don't have or don't like.

While there are numerous pasta cookbooks, few feature a true Italophile’s passion and eye for detail that can get a dish to the table in, as Mayes describes, “the time it takes to boil water.” From Frances Mayes, the #1 New York Times bestselling author of Under the Tuscan Sun, Pasta Veloce offers the most delicious 30-minute Tuscan pasta recipes.Frances Mayes is known for transporting readers to the charming Italian countryside in her bestselling books. In Pasta Veloce, Mayes brings that irresistible Italian flavor right to your home with 100 of her favorite pasta recipes. These well-loved recipes blend traditional Italian technique with magic from Mayes's home kitchen where experiments are always in progress. Pasta is the most versatile food on Earth. And if you do it right: fast! Half-fill a large saucepan with water and bring to the boil. Add the pasta and return to the boil. Cook for 12 minutes, or until just tender, stirring occasionally.

ricette facili e veloci per preparare dei primi piatti di pasta in una manciata di minuti mentre l’acqua bolle. Frances Mayes is known for transporting readers to the charming Italian countryside in her bestselling books. In Pasta Veloce, Mayes brings that irresistible Italian flavor right to your home with 100 of her favorite pasta recipes. These well-loved recipes blend traditional Italian technique with magic from Mayes’s home kitchen where experiments are always in progress. Frances Mayes is known for transporting readers to the charming Italian countryside in her bestselling books. In Pasta Veloce, Mayes brings that irresistible Italian flavor right to your home with 100 of her favorite pasta recipes. These well-loved recipes blend traditional Italian technique with magic from Mayes's home kitchen where experiments are always in progress. From the famed author of Under the Tuscan Sun, the most delicious Tuscan pasta recipes that can be made in the time it takes to boil water A Yes! All of them! That book is a gathering of what we cook in our Tuscan kitchen. Recipes from neighbors and friends, all easy, all delicious.

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Q What kind of a trip, an experience, would you recommend for a traveler who has not explored the Tuscan countryside? Frances Mayes is known for transporting readers to the charming Italian countryside in her bestselling books. In Pasta Veloce , Mayes brings that irresistible Italian flavor right to your home with 100 of her favorite pasta recipes. These well-loved recipes blend traditional Italian technique with magic from Mayes’s home kitchen where experiments are always in progress. Pasta is the most versatile food on Earth. And if you do it fast!