Don’t get me wrong, I love the deep marbling that you get with Wagyu ribeye steaks and think they are succulent and delicious. It’s just that the marbling does not transfer well during the jerky making process. When I was eating this I was reminded of the unpleasant greasiness I got the few times I tried Bacon Jerky. Wagyu is the most expensive meat in the world. It comes from Japanese cows of the same name, bred and fed in specific ways. Besides how they’re raised, these cows are genetically predisposed to metabolize fat into their meat, making their flesh look like a marbled surface. My daughter liked the sweetness of the jerky and was a massive fan of the tenderness. She said that she doesn’t like most jerky because of how tough and chewy it is but the texture on this jerky was perfect.

They both have a heart for their local community, so they started selling their Wagyu beef at surrounding farmers markets in Houston, TX. It didn’t take long before word got out about their high-quality, family-ranched beef. This led to countless partnerships with award-winning restaurants all over Texas. Often likened to salmon and olive oil from a health-advantages perspective, Wagyu beef can deliver wide-ranging health benefits such as: Kings most succulent and marbled Jerky. Made using 100% wagyu beef sourced from Britain & Australia (simply there isn't enough Wagyu available in Britain or it would all be British). The Snake River Farms American Wagyu Jerky is made from these Wagyu/Angus cross cattle and comes from the leaner muscle groups such as the rump roast and eye of round. Taste Test

Costco is now selling Snake River Farms American Wagyu Beef Jerky and I had to give it a try. The idea of making beef jerky from Wagyu cattle seems kind of odd but I figured anything is worth trying once. From a flavor standpoint, this jerky is sweet with a low salt concentration and no spiciness. Mixed Family Member Responses Increase the lifespan of your FIREDISC products, protect yourself from unexpected repair and or replacement costs.

Costco Online UK Limited, UK Home Office, Hartspring Lane, Watford, Hertfordshire, WD25 8JS. Registered in England and Wales No. 8055444 High levels of conjugated linoleic acid, a fatty acid that is believed to have various health benefits, including helping to reduce body fat Wagyu is a somewhat generic term for a breed of cattle from Japan that is renowned for its intense marbling and buttery texture. One of the most famous types of Wagyu beef is Kobe which comes from a specific prefecture in Japan.If you want to know more about these companies and generally why wagyu is used for jerky, keep reading. The review may encourage you to get some jerky for yourself afterward. Is Wagyu Beef Good for Jerky? Beef, Sugar, Salt, Spices, Herbs, Sodium Citrate, Natural Flavourings, Yeast Extract, Dried Onion, Antioxidant (Sodium Erythorbate), Preservative (Sodium Nitrite) With the long-standing tradition of Texas family ranching in their blood, co-founders Blake Robertson and Ryan Cade set out with the promise to never compromise on quality or experience when they created R-C Ranch Wagyu beef. They saw a need in the market for safe, high-quality meat delivered direct from the source.

Up to three times the monounsaturated fat of normal beef, along with high levels of omega 3 and omega 6 fatty acids — all considered critical parts of a healthy diet The curing process involves using salt to draw moisture from the surface of the beef, while the flavour from spices and vinegar penetrate the pores of the meat to create a delicious mouth-watering flavour. Once the beef has been marinated it's then dehydrated in specially designed jerky ovens which create a dry heat to draw any remaining moisture from the meat. Once dehydrated, the jerky is sliced into thin blades of beef using state-of-the-art slicers before being sealed for freshness. Chimichurri – this green sauce from Mexico is an inescapable ingredient in many meals. In short, it’s made from parsley, lime, fresh cilantro, garlic, vinegar, oil, and red pepper flakes. Chimichurri is ideally paired with steak, which is why seasoning wagyu jerky with it seems like a great idea. If you like a fresh yet smoky meat flavor, you won’t be able to stop with the chimichurri wagyu.Snake River Farms is a renowned American wagyu cow breeding company. Their business started during the 1980s, and they managed to establish themselves as excellent cattle ranchers and high-quality meat connoisseurs. Wild West Wagyu Jerky, the most succulent and marbled Jerky the planet can offer. Made using 100% wagyu beef sourced from Britain & Australia (simply there isn't enough Wagyu available in Britain or it would all be British).