La Vie: A year in rural France

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La Vie: A year in rural France

La Vie: A year in rural France

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I first heard of Lewis-Stempel through my subscription to The Times newspaper. He writes some of the nature watch pieces. It reminded me all over again of why I threw up everything for the magic of La Belle France' Carol Drinkwater

For fans of Peter Mayle, La Vie is a perfect slice of sunny escapist joy from the Sunday Times bestselling John Lewis-Stempel. Sometimes rural France is older still. While we were house-hunting and renting the mill in the hedged bocage of northern Deux-Sevres the birdsong was of medieval intensity. Here, in our corner of woods and arable fields in eastern Charente-Maritime, we are at Renaissance level. He has written on a range of subjects from Native Americans to fatherhood, but specialises in military history and natural history under his family name. He is a former columnist for The Sunday Express (for which he still writes features), and currently a columnist for Country Life and The Times. His Times column, Nature Notebook, focuses on both nature and farming across the UK. [2] Lewis-Stempel’s best book in an age; my favourite, certainly, since Meadowland. I’m featuring it in a summer post because, like Peter Mayle’s Provence series, it’s ideal for armchair travelling. Especially with the heat waves that have swept Europe this summer, I’m much happier reading about France or Italy than being there. The author has written much about his Herefordshire haunts, but he’s now relocated permanently to southwest France (La Roche, in the Charente). He proudly calls himself a peasant farmer, growing what he can and bartering for much of the rest. La Vie chronicles a year in his quest to become self-sufficient. It opens one January and continues through the December, an occasional diary with recipes.

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British nature writer John Lewis-Stempel is a man who takes birdsong seriously. In the Preface to this book, he highlights the song of nightingales as a reason to relocate to rural France. As a sort of Afterward, he compiles a list of all of the birds see on his own patch at La Roche in the Charente region. Throughout the novel, he notes which birds are singing; and just occasionally, those brief times in the annual calendar when there is seemingly no birdsong at all. His writing has an eternal feel. Even when writing about man, he writes about an ancient rhythm of life. This is not a book about the fast-paced modernity most of us live in. Lewis-Stempel described himself as perhaps the last religious nature writer. His faith, as well as a yearning for a way of life lost even in the depths of rural Herefordshire (England), are clear to see. Life and death are dealt with beautifully.

Find sources: "John Lewis-Stempel"– news · newspapers · books · scholar · JSTOR ( April 2023) ( Learn how and when to remove this template message) The English countryside is 'a work of human art, done by the many and the nameless' and John Lewis-Stempel wanted to celebrate it. He has succeeded admirably.' - Daily Mail For many years a farmer in England, John Lewis-Stempel yearned once again to live in a landscape where turtle doves purr and nightingales sing, as they did almost everywhere in his childhood. He wanted to be self-sufficient, to make his own wine and learn the secrets of truffle farming. And so, buying an old honey-coloured limestone house with bright blue shutters, the Lewis-Stempels began their new life as peasant farmers. His latest work, La Vie, (2023) describes his experience in 'la France profonde'. [7] Personal life [ edit ] John Lewis-Stempel's story of a year on his smallholding in the Charente is warm and vivid and beautiful. He plants his toes in the French earth and turns his lyrical gaze on the land, the people, the deep community spirit. Above all he does what he does best, he writes with virtuosity about the countryside and, in doing so, he writes about himself. Trevor Dolby, author of One Place de l’EgliseEveryone who is British living in France profonde utters, as axiomatic, ‘France is like the Britain of our childhood’, by which they mean, depending on their certain age, the 1950s or the 1970s or 1990s. I watch Jean-Francois make his way from the Boulangerie to the Maisonette de la Presse. A journey of fifty yards, but it takes Jean-Francois quarter of an hour. A former notary in his early seventies, Jean-Francois shakes hands or bisous five different men and women - France is the republic of handshakes and kisses - and exchanges greetings, gossip and news with them all. These same people then greet and talk with others in a slow, slow quadrille.

It reminded me all over again of why I threw up everything for the magic of La Belle France‘ Carol Drinkwater, author of The Olive Farm John Lewis-Stempel has permanently moved to France and become a self-sufficient farmer in the Charente region, living in extremely rural France or “la France Profonde”. Lewis-Stempel is a farmer of mediaeval heritage, with his family owning the same land for 700 years. But he has bought a house in the Charente region of France. This house comes with a potager, various farm buildings, and other accoutrements of a house built in rural France during the Belle Époque. The book recounts a year in his life: January-December.In this book, he describes a year on his farm, the birdsong, the wildlife, the crops, the villagers and some of the nuances of French culture, all in his beguiling, poetic style. From 1st July 2021, VAT will be applicable to those EU countries where VAT is applied to books - this additional charge will be collected by Fed Ex (or the Royal Mail) at the time of delivery. Shipments to the USA & Canada: With his combined skills of farmer and historian, Lewis-Stempel digs deep into written records, the memories of relatives, and the landscape itself to celebrate the farmland his family have been bound to for millennia. Through Woodston's life, we feel the joyful arrival of oxen ploughing; we see pigs rootling in the medieval apple orchard; and take in the sharp, drowsy fragrance of hops on Edwardian air. He draws upon his wealth of historical knowledge and his innate sense of place to create a passionate, fascinating biography of farming in England.



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