As a chocolate powerhouse with over 100 years' experience, Barry Callebaut delivers quality and consistency every time. The difference these chocolate give to my bakes is amazing. Can taste the difference with other brand this is by far my favourite brand for baking with

Callebaut Select Dark 54.5 Percent Chocolate 811 Callets 2.5 kg Callebaut Select Dark 54.5 Percent Chocolate 811 Callets 2.5 kg

They can be used in many applications: baking, decorating and garnishing, and of course to make our delicious brownies! Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. It is easy to pair with a wide variety of different flavours and ingredients. Cocoa mass 43.0%,Sugar 43.0%,Cocoa butter 13.0%,Emulsifier: SOYA lecithin <1%,Natural vanilla flavouring <1%. I was making a 40th birthday cake and used this chocolate to make ganache, it melted so easily in the cream and the taste was the best I’d had, all the guests commented on how good it tasted.