While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site. Maker’s Mark is the only bourbon distillery to use pure, iron-free limestone spring water exclusively, not city, well or river water.

Maker's Mark is currently the only operating bourbon distillery to make whisky in batches of less than 19 barrels -- the traditional standard for small-batch whisky. Our online channel ensures that you have easy access to IMPeccably sourced products without compromise. HAND-DIPPED IN RED WAX - Each bottle is still dipped by hand in that iconic red wax you'd recognize anywhere. Maker's Mark is a hand-crafted American Whisky with quality and flavour at the heart of everything we do.

The result is a lighter tasting, premium bourbon whisky with caramel and vanilla notes that's perfect for mixing and delicious over ice. Rather than the traditional Rye, we use yellow corn and red winter wheat from specially selected small-farm cooperatives, all of which are located within the limestone geology near the distillery. We start each new batch fermentation by using a little of the last, resulting in a more consistent product.

Using pure, iron-free limestone spring water exclusively, their source is a 10-acre limestone spring-fed lake at the Makers Mark Whisky distillery.VIRGIN AMERICAN OAK - Years of aging in new, seared American oak barrels gives Maker's Mark tons of flavor and its color. Every bottle of Maker's is still hand-dipped in our signature red wax at our distillery in Loretto, Kentucky, just like Bill, Sr, would have wanted. Maker's Mark is believed to be the only bourbon distillery to use pure, iron-free limestone spring water exclusively and not city, well or river water. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Maker's Mark began with one family's quest to create a bourbon they enjoyed drinking and sharing with friends.