Made by 10th generation distillers – with over 300 years of expertise – this is one of the smoothest and cleanest vodkas on the market today. Outstandingly smooth, delicate and rich toned, its secret lies in uniquely Siberian ingredients and craftsmanship. The Romanian vodka is distilled from top grade wheat using a proprietary three step distillation process. It all started in 2001, when a group of twelve explorers got trapped in the South Pole after surviving an emergency landing.

The Tayport distillery is located in Fife, Scotland, northeast of Edinburgh, just across from the Highland line. Mamont создается наодном изстарейших действующих спиртовых заводов Сибири вАлтайском крае— Иткульском спиртзаводе.Best-selling Russian vodka made with winter wheat from the Russian Steppes and glacial water from Lake Lagoda.

Superbly luxurious expressive vodka, smoky citrus notes, meet vanilla and coconut, ripe stone and tropical fruit. If you can, please show your appreciation for our free content by donating whatever you think is fair to help keep TLE growing and support real, independent, investigative journalism. According to the company, it is then “filtered through birch charcoal and silver ions for smoothness and exceptional clarity. The quest for purity led to the development of premium vodkas, which started appearing on the market in the 1990s.

Halewood is a British based artisanal wine and spirits producer that operates 12 distilleries around the world.

So before we’ve even tried this vodka, we’re already big fans of the bottle Mamont have produced – we’ve never seen anything quite like it. As a special touch, cedar nuts are added as they used to be eaten by the mammoths who roamed the area. Double distilled with bamboo charcoal filtration, the palate is pure, soft and rounded, with an edge of sweetness on the soft lingering finish that marries well with the dry vermouth in a Vodka Martini.And as if the tusk shaped bottle isn’t enough of a homage to the mammoth, Siberian cedar nuts are added to the vodka – the favourite food of the Yukagir mammoth. Supremely clean nose with unctuous liquorice, anise, and the tiniest touch of chocolate and walnut evolving on the palate. In Mamont’s production, the finest Siberian white winter wheat is first selected and carefully fermented then blended with water from the Altai Mountain springs, renowned throughout Russia for its purity. Usually, complementary salty or sour appetizers, such as famous pickled vegetables or fruit are served. Unlike the chemical fermentation, during the sprouting process the natural enzymes are formed inside the grain, ensuring the natural fermentation.

Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! In the pure environment of the Altai region, we cultivate wheat, rye, barley and millet, which we use to produce our malt spirit. What they found changed their life forever, as below the layers of ice, they discovered a whole Mammoth. Significantly, none of the global brands that dominate the international vodka market appeared among the IWSC’s top ten vodkas.Seasoned with delicately nuanced notes of cherry, malted vanilla, stone fruit, and even a dusting of chocolate.