By completing your purchase, you agree to Audible's Conditions of Use and authorise Audible to charge your designated card or any other card on file. Whereas previous ventures acted as a combined consultant/brand, in November 2006 Ramsay announced plans to create three restaurants in the United States. Ramsay joined several other celebrity chefs in the 2010 series, The Big Fish Fight, where he, along with fellow chef Jamie Oliver and a few others, spent time on a trawler boat to raise awareness about the discarding of hundreds of thousands of sea fish. More than 100 recipes manyu of them Ramsay’s most famous from the fiery, 3 star Michelin chef on Fox’s hit series, ‘Hell’s Kitchen.

Then, he proceeds to give a guide to filleting, skinning, trim*ming, preparing, marinating, flavoring and freezing all kinds of seafood. He's the genuine bollocks, as he's so fond of saying, and this is the tale of his personal class struggle. The show follows a similar premise to the original British series, showcasing Ramsay's perfectionism and infamously short temper. Ramsay told Joe Wicks that cycling has improved his physical and mental health, especially during the COVID-19 pandemic.

The steakhouse concept has since expanded to other locations including the Horseshoe Casino Lake Charles, LA; [58] Atlantic City, [59] and Baltimore, [60] with an announced location due in Vancouver in 2024.

In January 2018, Ramsay opened his first location of Gordon Ramsay Hell's Kitchen restaurants, based on the television show. All of his guys want the same thing and are chomping at the bit, such as Mark Sargeant and Stuart Gillies.Aside from this, Ramsay has a global partnership with WWRD (Waterford, Wedgwood, Royal Doulton), which offers quality home and lifestyle products as well as HEXCLAD offering high performance cookware. In 1999 he opened Pétrus, which earned a Michelin star within seven months, and in 2001 he established Gordon Ramsay at Claridge’s (closed 2013), which won a Michelin star two years later. In March 2021, Ramsay launched his own brand of California wines; produced in collaboration with Master Sommelier Chris Miller and International Wine Expert Nick Dumergue at Seabold Cellars in Monterey, California.