Island flavors and rum drinks, you need some great party appetizers. I got you covered, take a look at some of these great party foods! To make hibiscus syrup, you first prepare a strong herbal infusion and then blend that infusion with an equal part of sugar to make a syrup. Hibiscus's high vitamin C content gives the syrup a distinct tartness, while the flower's rich array of polyphenols lends a deep, rich red color. How to use it

Pour the syrup mix into the well in the flour and stir from the middle so that the flour is gradually drawn from the sides to make a batter. Water – The water is used to help melt the sugars and bring them to a boil to help caramelize them.However, the choice of rum is entirely up to you. If you have a different brand of rum that you prefer, go for it! Just make sure to use good-quality rum for the best flavor. Bring a large pot of water to a rapid boil. Add ginger, sorrel (dried or fresh), and allspice berries (pimento berries/seeds). Give a stir, and let simmer for 15 minutes. Then remove from heat and let sit, covered for 12 hours to overnight. 2. Strain and Sweeten Fresh mint leaves. This herb has a unique flavor and a beautiful look and feel. Its leaves are full of sweet, lingering cool flavors that pair perfectly with citrus and tropical flavors. Heat the oven to 150°C fan/gas 3. Grease the cake tins and line with baking paper. Put the softened butter, sugar, golden syrup and treacle into the bowl of a stand mixer and beat using the paddle attachment until light and fluffy – this should take a few minutes. Add the eggs one at a time, mixing well between each addition. Put the flour, cinnamon and ground ginger in a separate bowl and combine with a fork before adding a third to the butter mixture. Mix well, then remove the bowl from the mixer and use a spatula or large metal spoon to fold in another third of the flour mixture with the vanilla bean paste. Finally, add the remaining flour with the soured cream and diced stem ginger. Fold lightly to keep as much air in the batter as possible. If you have a jar of homemade simple strawberry syrup in your fridge (from a large batch), there are dozens of delicious and easy ways to use it. Here are some of my favorite ideas:

Keeps Well– this sorrel drink can be made at the beginning on the Christmas holidays and last until the new year, once preserved and stored correctly! Golden Syrup: like molasses, this is a byproduct of sugar refining. There's no exact substitute for its rich golden color and amazing buttery flavor. Jamaican Curry Goat (Oven-Cooked) GOT LEFTOVERS? Jamaican Rum Punch: How to Keep it Fresh in the FridgeMixed Spice: there's no close substitute for this sweet spice blend in the States, but you can easily make your own. Ginger - ground ginger and crystallised ginger but leave out the crystallised if you prefer as the flavour is quite strong.

If you slice a 10-inch loaf into ½-inch slices, you'll get 20 slices total. Each slice of this size contains 169 calories, 5.3g of fat, 29.3g of carbs, and 1.9g of protein. For the full nutrition facts, scroll to the bottom of the recipe card. This single-serving rum punch is super easy to make and only yields 10 ounces, so it’s perfect for a solo sipping session or if you just want a small batch. Here’s what you’ll need: I've included my favorite brands for a truly authentic Jamaican flavor! You simply can't go wrong with Wray and Nephew, Appleton Estate, or Myer's Dark Rum if you can get your hands on them. I highly recommend reading through the recipe in full a couple of times before starting to ensure that you know exactly what to expect and can prep accordingly. This can help to prevent any mistakes or surprises during the cooking process and will help you to achieve the best possible results. It’s also a good idea to gather all of your ingredients and equipment beforehand to make the process as smooth and efficient as possible.

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It’s not recommended to store rum punch in the freezer, as the ice will dilute the punch as it melts and may affect the taste. Additionally, the rum punch will expand in the freezer as it freezes, which can cause the container to break. The sorrel fiber may also help ward against certain health conditions including cancer, obesity, and type 2 diabetes. Flavonoids not only give sorrel its deep red color but act as a powerful antioxidant that scavenges the body of free radicals that can cause deadly diseases Yes, hibiscus and sorrel are the same and refer to the hibiscus sabdariffa flower. What is Sorrel Used For?

As soon as you have poured the syrup onto the flour, fill the saucepan with hot water and leave to soak or it will be difficult to clean. Sorrel, is what many people know as Hibiscus blossoms. They can be prepared from both fresh and dried petals, that are steeped in water infused with root ginger, cinnamon leaves, orange peel and aromatic spices like cinnamon, allspice berries, and ginger for an extended period of time to draw out the flavour. It has a rich natural hue with no artificial colouring. The gorgeous ruby colour makes it especially appetizing. The History of Sorrel Jamaican rum punch is a fruity drink with a rum base. This tropical rum is popular among tourists and Jamaicans alike.Stay on the safe side and avoid use. Kidney disease: Large amounts of sorrel might increase the risk of kidney stones. Be sure to speak with a healthcare professional before using sorrel if you have ever had or are at risk of getting kidney stones.