Manner ( German pronunciation: [ˈmanɐ] ⓘ) is a line of confectionery from the Austrian conglomerate Josef Manner & Comp AG. The corporation, founded in 1890, produces a wide assortment of confectionery products. These include wafers, long-life confectionery, chocolate-based confectionery, sweets, cocoa and a variety of seasonal products. [1] Vollbetrieb: Weltgrößter Waffelofen heizt Wiener Haushalten ein". OTS.at (in German) . Retrieved 2023-04-13.

Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Chocolate Flavoured Ice Cream (27%) (Reconstituted Skimmed 𝐌𝐢𝐥𝐤, Whey Concentrate (𝐌𝐢𝐥𝐤), Glucose-fructose Syrup, Coconut Oil, Sugar, Fat Reduced Cocoa Powder†, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Stabilisers: Locust Bean Gum, Guar Gum), Strawberry Flavoured Ice Cream (27%) (Reconstituted Skimmed 𝐌𝐢𝐥𝐤, Whey Concentrate (𝐌𝐢𝐥𝐤), Glucose-fructose Syrup, Coconut Oil, Sugar, Strawberry Purée, Flavouring, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Stabilisers: Locust Bean Gum, Guar Gum; Acid: Citric Acid; Concentrated Beetroot Juice, Carrot Extract), Vanilla Flavoured Ice Cream (27%) (Reconstituted Skimmed 𝐌𝐢𝐥𝐤, Whey Concentrate (𝐌𝐢𝐥𝐤), Glucose-fructose Syrup, Coconut Oil, Sugar, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Stabilisers: Locust Bean Gum, Guar Gum; Carrot Extract, Flavouring), Chocolate Flavoured Coating (14%) (Coconut Oil, Sugar, Palm Oil, Fat Reduced Cocoa Powder†, Emulsifier: Lecithins (𝐒𝐨𝐲𝐚)), Wafer (4%) (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Coconut Oil, Salt, Emulsifier: Lecithins (𝐒𝐨𝐲𝐚), Caramel Syrup, Palm Oil, Raising Agent: Sodium Carbonates). †Rainforest Alliance Certified. Find Out More At Ra.Org. For allergens, see ingredients in bold or capitals. May also contain peanuts, nuts, eggs and other gluten sources. You just need 8 ingredients to make this simple Naples ice cream recipe. Here's what to grab: Pin Ingredient Notes

Here is a selection of some of their popular products:

Coconut Cream - This forms the base of the ice cream recipe, which traditionally would be made using dairy cream. Again, I'm using Nature's Charm coconut whipping cream, but oat cream will also work. Carl Manner received his doctorate in mathematics and physics from the University of Vienna in 1952 and joined the company in 1953 at the age of 24. After the partial collapse of a building wing of the Vienna factory on 17 October 2014, he said that the St. Stephen's Cathedral trademark had stood the test and that no one was injured. [30] Carl Manner died, at almost 88 years old, on 19 April 2017. Vegan Condensed Milk - I use Nature's Charm sugar-free condensed coconut milk but feel free to use regular vegan condensed milk depending on your dietary preferences. Manner, Josef - Deutsche Biographie". www.deutsche-biographie.de (in German) . Retrieved 2023-03-22.

Strawberry, Vanilla And Chocolate Flavour Ice Cream (84%) (Reconstituted Skimmed 𝐌𝐢𝐥𝐤, Whey Concentrate (𝐌𝐢𝐥𝐤), Glucose-fructose Syrup, Sugar, Coconut OIL, Water, Glucose Syrup, Strawberry Purée (2%), Fat Reduced Cocoa Powder, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Stabilisers: Locust Bean Gum, Guar Gum; Concentrated Beetroot Juice, Carrot Concentrate; Acid: Citric Acid; Flavouring), Cocoa Flavoured Coating (12%) (Coconut OIL, Sugar, Palm OIL, Fat Reduced Cocoa Powder, Emulsifier: Lecithins (𝐒𝐨𝐲𝐚)), Wafers (3.5%) (𝐖𝐡𝐞𝐚𝐭 Flour, Palm OIL, Sugar, 𝐖𝐡𝐞𝐚𝐭 Gluten, Emulsifier: Lecithins (𝐒𝐨𝐲𝐚); Salt, Raising Agent: Sodium Carbonates). The recipe card only is sponsored by Nature’s Charm. All opinions are my own. Thank you for supporting the brands who sponsor my work! Pin Jump to: Manner konzentriert Produktion in Wien: Fabrik in Perg vor Schließung". nachrichten.at (in German) . Retrieved 2023-03-28. The company logo is a picture of St Stephen's Cathedral in Vienna. This dates to the 1890s, when Josef Manner (1865–1947) opened his first shop next to the cathedral. The Archdiocese of Vienna and the Manner Company agreed that the company may use the cathedral in its logo in return for funding the wages of one stonemason performing repair work on the structure. [3] Story [ edit ] Rise to become the leading confection company [ edit ] Founder Josef Manner

The sweet taste of Vienna

In the domestic market, the HUF 55 billion segment of wafers and biscuits accounts for almost a quarter of the market, it is the second largest after ice cream segment with a share of HUF 56.5 billion, said Sándor Sánta in his opening presentation. The secret of success lies in mixing tradition and innovation. Producers of wafers and Neapolitan slices are constantly developing their range, while maintaining the original basics, so they can always adapt to changing consumer tastes and preferences. Using hazelnuts imported from the area of Naples, Italy, to make the hazelnut-flavoured chocolate cream filling, they have five wafers and four layers of cream in their 49 millimetres (1.9in) x 17 millimetres (0.67in) x 17 millimetres (0.67in) biscuit size. The basic recipe has remained unchanged into the 21st century. [1] If chocolate oblatne were the same as napolitanke, we wouldn’t be still making them at home. Or fighting for that last piece that baka hid in her secret place. Napolitanke and oblatne: origins and connections Consider adding a topic to this template: there are already 8,943 articles in the main category, and specifying |topic= will aid in categorization.

Even in ancient times, the Greeks made flat biscuits (obelios) from flour and water, baked between two metal sheets over an open fire. Their recipe and method, which was known throughout Europe in the Middle Ages, was developed further by Belgian, French and Dutch confectioners. In addition to the wafers made for religious services, waffles with a higher moisture content and a softer, deep lattice texture also appeared. The leftover edges of the wafers after they were cut to size, were eaten by altar boys sweetened with chocolate or caramel. This may have inspired Oscar Pischinger of Vienna to create the wafer cake named after him in the 1880s, which is still a popular dessert in Central Europe, the Hungarian Museum of Trade and Hospitality pointed out in its historical overview. Wenig Schnitten, viel Luft: Manner verurteilt". wien.ORF.at (in German). 2022-07-11 . Retrieved 2023-04-06.Chocolate, Strawberry And Vanilla Flavoured Ice Cream Between Wafers, Half Dipped In A Chocolate Flavoured Coating. On 16 October 2008, Austrian Post issued a stamp with Manner's classic advertising motif from the 1950s "... so good" in a circulation of 500,000. The face value of the stamp is 0.55 euros. [27] Neapolitan wafers (also called gaufrettes in some countries, though this term can refer to other foods) are wafer and chocolate-cream sandwich biscuits, first made by the Austrian company Manner in 1898. [1] Finanz- und Zwischenberichte | Josef Manner & Comp AG". josef.manner.com (in German) . Retrieved 2023-03-28.

Nach Einsturz: Teil der Manner-Fabrik abgerissen". wien.orf.at (in German). 2015-03-05 . Retrieved 2023-04-13. Bohrn, Regine (4 May 2011). "Heimische Lebensmittelhersteller präsentieren sich in US-Filmen, die Zuschauer lässt das Engagement aber kalt - Manner und Trumer go Hollywood". Wiener Zeitung Online (in German) . Retrieved 2023-04-13. Europe and North America account for the largest share of wafer and biscuit sales, with the two regions accounting for around three quarters of the total global market of USD 100.92 billion in 2021, according to Maximize Market Research’s report ( Wafer Biscuits Market – Industry Analysis and Forecast, 2022-2029). According to the analysis, the market size of the product category will grow at an average annual rate of 2.9 percent until 2029, reaching USD 126.85 billion by the end of the decade. Strawberry, vanilla and chocolate flavoured ice cream between wafers, half dipped in a chocolate flavoured coating Although consumption may continue to decline in the second half of the year, the Association of Hungarian Confectionery Manufacturers hopes that the negative trend will eventually halt. Having made its opinion known, the organisation hopes to eliminate the NETA accumulation and reduce the EPR fee, and trusts in further rationalisation and reduction of the administrative burden. This, alongside the stabilising prices of raw materials and energy, would be necessary to increase the competitiveness of domestic confectionery producers and to continue the development and innovation that characterise the sector even in difficult circumstances.

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Partially Reconstituted Skimmed 𝐌𝐢𝐥𝐤 Concentrate, Chocolate Flavoured Coating (14%) (Coconut Oil, Sugar, Fat Reduced Cocoa Powder, Sunflower Oil, Emulsifier: Lecithins (𝐒𝐨𝐲𝐚)), Sugar, Coconut Oil, Glucose Syrup, Whey Concentrate (𝐌𝐢𝐥𝐤), Wafer (4%) (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Sunflower Oil, Caramelised Sugar Syrup, Sugar, Emulsifier: Lecithins (𝐒𝐨𝐲𝐚); Salt, Raising Agent: Sodium Carbonates), Strawberry Purée, Fat Reduced Cocoa Powder, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Stabilisers: Locust Bean Gum, Guar Gum; Flavourings, Acid: Citric Acid; Concentrated Beetroot Juice, Plant Extract (Carrot Concentrate). Vor dem großen Krach: Österreichs Banken in der Zwischenkriegszeit am Beispiel der Credit-Anstalt für Handel und Gewerbe (in German). Böhlau Verlag Wien. 2016. p.296. ISBN 9783205787907. The bike manufacturers KTM and Stilrad (2013, 2016) released bicycles in the Manner design. [32] [33] Manner eröffnet Shop im Einkaufszentrum Murpark | Josef Manner & Comp AG". josef.manner.com (in German) . Retrieved 2023-03-28.