Copper Dog is the brainchild of Piers Adam, who bought The Craigellachie Hotel in Speyside, Scotland, in 2013. However, Monkey Shoulder has a more robust body and smoother taste, providing a better overall experience. The brand is named after a makeshift device that distillery workers used to steal liquors out of resting casks at distilleries.

Good neat, but at its best long or mixed – Old Fashioned etc. An absolute belter for the price. 8.1 out of 10.” (Dave Broom, Scotchwhisky.com) This ‘new breed’ of Scotch was awarded 91 points and a Silver medal at the International Wine and Spirit Competition - one of the biggest and most prestigious spirit competitions globally.

Copper Dog Details

Single Malt Scotch is made from malted barley and produced at a single distillery using pot stills. What is Blended Scotch?

Its sweetness complements hard cheeses such as cheddar or mature gruyere, while its nutty notes work well with blue cheeses like Roquefort or Stilton. Monkey Shoulder food pairings: Blender 8 unique malts into a single Whisky creates a rich array of flavors. In the case of Copper Dog, the primary tones are fruity, with hints of delicate spice following shortly after. Dried fruit, crisp apple, sweet vanilla, and rich citrus all come to mind when you take a drink of Copper Dog. Commenting on the launch, Abhishek Shahabadi, VP and Portfolio Head, Premium & Luxury Brands at ‎Diageo India said, “We are happy to introduce Copper Dog in India, as a valuable new addition to our portfolio which is one of the finest blended malts scotch whisky, created in Scotland. It is a young liquid that exudes its own rugged style and perfectly personifies the kind of innovation we want to create for the new-age times. We are positive that the liquid will justify an experience for consumers that prefer to bend the rules with whisky’’

Top Whiskies

Copper Dog was awarded Gold in the International Spirits Challenge, which receives more than 1,300 entries in total every year from nearly 70 countries worldwide. The finish is short, leaving a bit of caramel and a lingering bitterness from the oak spice. My impression:

The idea for Copper Dog was born at the Craigellachie hotel, located in the heart of Speyside whisky country. Built in 1893, the hotel pub was a place frequented by local distillery workers and highland travellers who used to share their tales, including those about their copper dogs and smuggling. In 2014, Piers Adam bought the hotel and inspired by these stories, he named the hotel pub the Copper Dog and instigated the creation of a whisky of the same name. Born out of the warm and mischievous atmosphere of the Copper Dog pub in the Craigellachie Hotel, Speyside, the liquid is a creation of a group of collaborators, connected by the original instigator Piers Adams, an entrepreneur and founder of some of the world’s most influential bars and clubs, including London’s Mahiki and Whisky Mist. Together, they got on to create a whisky that is rouge, inclusive, real and rascally. In contrast to Copper Dog, Monkey Shoulder is more on the fruity side and works best when paired with dishes that highlight its sweet taste. Its berry notes make it the perfect addition to any dessert plate – from a classic apple crumble to a moreish chocolate brownie. Chocolate BrowniesNext mix together the honey and whisky in a little bowl or pan. Pour in the lemon juice and stir well to combine.

We wanted to make a credible product that would mix well with soft drinks or in a sour. We hope it’s a whisky that will appeal to consumers who are into gin, rum and other spirits. These experiences have honed my palate and provided me with a profound understanding of the vast world of spirits. Exploring the Agave Fields of Oaxaca: While my career commenced with a focus on Scotch and Bourbon, life’s adventures have led me to the picturesque agave fields of Oaxaca, Mexico.Phenomenal value! You’d have to be slightly crazy not to buy a couple of bottles immediately. Highly recommend.” (Paul Pacult, Spirits Journal) Suggested Copper Dog serves include the Copper Dog Old Fashioned, made by mixing Copper Dog whisky with Angostura bitters, Monin sugar syrup and garnished with an orange; Copper Dog and soda; Copper Dog and Cola; and Dog House, made by mixing Copper Dog with Hop House lager. Copper Dog is smooth, whisky, easy to drink both neat or mixed, with fruity flavours with a touch of vanilla and spices. Hot toddy ingredients