For example: melting butter, toasting spices, making single-serving fried eggs, or even single-serving cookies. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. The pan is made by a family business in the Spanish city of Valencia, a traditional centre of cookware production. Don't forget to also check out our leading brands in Heavy Equipment and Kitchen Appliances, including range cookers from Falcon, shelving and storage from Cambro, and warewashing equipment by Classeq and Winterhalter.

Similar to cast iron, carbon steel is known for being indestructible, able to hold sky-high levels of heat that ensure your food sears and browns to perfection. The blue-tempered steel is white steel that has undergone a heat treatment that provides temporary protection against oxidation during storage and transportation. At Lockhart Catering Equipment we aim to bring you only the best quality equipment from highly respected names in catering. Made from 99% iron and 100% natural mineral, these Mineral B pans have anti-oxidation protection, improved non-stick qualities and the best part is that they don't require pre-seasoning before use.Established in 1830, they have almost two centuries worth of experience in manufacturing metal (carbon steel, stainless steel, copper, aluminium, and more), and are excellent at adapting their products for modern kitchens, as exemplified by their range of silicone bakeware and induction-compatible copper pots and pans. You’ll have to re-season your iron cookware with a high burning-temperature oil (such as rapeseed oil) from time to time. The beeswax also gives Mineral B pans enhanced non-stick properties on the first use compared to other iron pans. With it's durability and responsiveness to heat changes it is perfectly suited to cooking on an EGG.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. g. butter, lard) in the pan when using, then deglaze with hot water and wipe with a paper towel after use. Properly prepared this will increasingly outperform any non stick pan, will last a life time, and actually improve with age. The whole pan discoloured the first time it was used - potentially the heat was up too high but wasnt expecting a steel pan to become permanently damaged because the heat was up high.

Then season the pan – pour in just enough oil to coat the bottom of the pan and bring to a high temperature. Pour in the ingredients, pull the handle and then operate the lever to drop the desired dose into the pan or on the pancake. The handles either side offer comfort and grip during use and allow you to balance the Pan's weight during lifting.